tag:blogger.com,1999:blog-76657869128097241102024-03-21T12:11:28.450-07:00Shaik's RecipesAnonymoushttp://www.blogger.com/profile/00052931153170484963noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-7665786912809724110.post-51193517526339704222010-11-24T04:36:00.000-08:002010-11-24T04:36:26.169-08:00Sweet Tomato Pachadi<span class="Apple-style-span" style="color: blue;"><b>This is a variation of the <a href="http://shaikrecipe.blogspot.com/2010/01/mango-chutney.html">Mango Chutney</a> which I shared earlier.</b></span><br />
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<div style="text-align: center;"><span class="Apple-style-span" style="color: blue;"><b><i><u>Ingredients</u></i></b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBCJEuv7QkEls3wMtB3bt8FTriHK58prtkk-uVdd1foNVFhrmMGGecxLzGAj5bQGIjf1QNWbAqbrgoFz-xv-DEDx6lxxzp8fcZQRGPkZzaoXAJXftOUqap2gO1TU0YcAhNvJ-3UQ7yfzI/s1600/ing001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="175" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBCJEuv7QkEls3wMtB3bt8FTriHK58prtkk-uVdd1foNVFhrmMGGecxLzGAj5bQGIjf1QNWbAqbrgoFz-xv-DEDx6lxxzp8fcZQRGPkZzaoXAJXftOUqap2gO1TU0YcAhNvJ-3UQ7yfzI/s320/ing001.jpg" width="320" /></a></div><div style="text-align: center;"> <span class="Apple-style-span" style="color: blue;"><b>Tomato</b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: blue;"><b>Sugar</b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: blue;"><b><br />
</b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: blue;"><b>Ghee</b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: blue;"><b><br />
</b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: blue;"><b>Cashew Nuts</b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: blue;"><b>Cinnamon Bark</b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: blue;"><b><br />
</b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: blue;"><b>Beet Root (<i>Optional</i>)</b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: blue;"><i>(I just happened to see it when I was shopping</i></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: blue;"><i> and thought it would give a nice reddish color</i></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: blue;"><i> to the pachadi and it sure did.</i></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: blue;"><i>Alternatively, use only beet root, without any tomatos. )</i></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: blue;"><i><br />
</i></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: blue;"><b><i><u>Method</u></i></b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSTlhk45_kJBUWsXylFdwp_4bwIW0wIsrMPd04G4sMXBjyJO80t79eShyA8tPFUAJodvEVaG60q0IeZuaE5spbrNE_e9lapu7W6nL0l8dKq77Gf8mhKTB2wrkOMo9IjlMhC6NQb3e7MUY/s1600/ing002.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="132" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSTlhk45_kJBUWsXylFdwp_4bwIW0wIsrMPd04G4sMXBjyJO80t79eShyA8tPFUAJodvEVaG60q0IeZuaE5spbrNE_e9lapu7W6nL0l8dKq77Gf8mhKTB2wrkOMo9IjlMhC6NQb3e7MUY/s320/ing002.jpg" width="320" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="color: blue;"><b>Peel and roughly chop the beet root (if using).</b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: blue;"><b>Squash the tomatoes.</b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: blue;"><b>Set aside.</b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg99E9K7SiLwLigJVkbxMjvRZBw0w7iAlVMB0Hll_KB-XcBadDpXClO2ENB-Xxc7iofHc2OWkEp3b1MZLBGazayYw7H3D9wiVlciRlinpReKhIEUGRCcLIS0WVlbGpXNW-mghvJP-OWwIY/s1600/ing003.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg99E9K7SiLwLigJVkbxMjvRZBw0w7iAlVMB0Hll_KB-XcBadDpXClO2ENB-Xxc7iofHc2OWkEp3b1MZLBGazayYw7H3D9wiVlciRlinpReKhIEUGRCcLIS0WVlbGpXNW-mghvJP-OWwIY/s320/ing003.jpg" width="320" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="color: blue;"><b>Heat the ghee and fry the cashew nuts.</b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEituL6awkuhgGwr0y-ckzRGx-lcFULuEcV4F0iKE840ocTpzQgwcXYgoIKG_lq8q6Q9_UOrHIFMzdr_qgoGVqgDwi3KqPyztTNaNH356Is_vyNOUwuYPTAmDFn_2uJUfEf2M-2Sy1BAatg/s1600/ing004.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEituL6awkuhgGwr0y-ckzRGx-lcFULuEcV4F0iKE840ocTpzQgwcXYgoIKG_lq8q6Q9_UOrHIFMzdr_qgoGVqgDwi3KqPyztTNaNH356Is_vyNOUwuYPTAmDFn_2uJUfEf2M-2Sy1BAatg/s320/ing004.jpg" width="320" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="color: blue;"><b>Remove the cashews and set aside.</b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsrlZGaKZNscQFTAi4BWvYdL_duVnrq_USLsAChwZwdl0IHZHkQ-E0KWwLD2dEXy8hHRfpH4j_OdoKZfVt4j_p9WeVyLcQYAA1TUtwP135MN9DJr2EO345Qqlfq26F4bIIbDlyMO1tEuE/s1600/ing005.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsrlZGaKZNscQFTAi4BWvYdL_duVnrq_USLsAChwZwdl0IHZHkQ-E0KWwLD2dEXy8hHRfpH4j_OdoKZfVt4j_p9WeVyLcQYAA1TUtwP135MN9DJr2EO345Qqlfq26F4bIIbDlyMO1tEuE/s320/ing005.jpg" width="320" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="color: blue;"><b>In the ghee left in the wok, fry cinnamon until fragrant.</b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9FAF-jm5ToDK2AgWzS2vRleiXmHFJ85KkZxxfsuBeFgJan1qiwjU7QdHVarhvsIa7YtzqEJ7KsUTYUB2fol8Z1uDY20g9zq3ubkx0c0D_you5JPf6_zbJl4gXQdUCw5zmAUgT5r053Dg/s1600/ing006.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9FAF-jm5ToDK2AgWzS2vRleiXmHFJ85KkZxxfsuBeFgJan1qiwjU7QdHVarhvsIa7YtzqEJ7KsUTYUB2fol8Z1uDY20g9zq3ubkx0c0D_you5JPf6_zbJl4gXQdUCw5zmAUgT5r053Dg/s320/ing006.jpg" width="320" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="color: blue;"><b>Add the chopped beet root.</b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdp3kTGcB_RKa7drFeHDEpQ8KYrzAkjduG2QL6AmGeBW5D2n608gsB68pRhOVOXpgInXoqtzkqEP0XBjbviRokcFy_v92oyCBx9ltgvxAwkHw0T0WYt_IyjjV0l_iWZA6e5a-1Cml89KM/s1600/ing007.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdp3kTGcB_RKa7drFeHDEpQ8KYrzAkjduG2QL6AmGeBW5D2n608gsB68pRhOVOXpgInXoqtzkqEP0XBjbviRokcFy_v92oyCBx9ltgvxAwkHw0T0WYt_IyjjV0l_iWZA6e5a-1Cml89KM/s320/ing007.jpg" width="320" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="color: blue;"><b>Fry until soft.</b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijpV1kaN5KT-FO3hbaPUc1pA3KB857TosXyh2MuEM7fn46Y-QsoSgSMatP1IZ4Tp_uGovCBbXJ-geb1Uzqk8UEOSgad4Jvl9z5-9dpAiz5uJbEDyPmywMhlEMh56MEMP6LktpBbmwWfGs/s1600/ing008.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijpV1kaN5KT-FO3hbaPUc1pA3KB857TosXyh2MuEM7fn46Y-QsoSgSMatP1IZ4Tp_uGovCBbXJ-geb1Uzqk8UEOSgad4Jvl9z5-9dpAiz5uJbEDyPmywMhlEMh56MEMP6LktpBbmwWfGs/s320/ing008.jpg" width="320" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="color: blue;"><b>Add the squashed tomatoes.</b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoDAlCotZUmYo-vZsGcb2fZT4KMbHQx4E3OjJLnipY9pT75GXdKnPny8OwTS-7NLsNFYzIBKP5fNkEOHg5B5-suAY6YKmg7lFLT9X2VvNFGHsFVuQSX0lFEDs84VjrtIylwOYjWKr1TQU/s1600/ing009.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoDAlCotZUmYo-vZsGcb2fZT4KMbHQx4E3OjJLnipY9pT75GXdKnPny8OwTS-7NLsNFYzIBKP5fNkEOHg5B5-suAY6YKmg7lFLT9X2VvNFGHsFVuQSX0lFEDs84VjrtIylwOYjWKr1TQU/s320/ing009.jpg" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwnaqjYr5ybK64Z0CtrJqTILJeB7hPLDP_RU1WuJ3B3dAOGwAWObVWZrjOJSYze_samb4ONo20hIgpxKNpZbQwjXl5S0JcvjS9gYogf1JJulv29CeyNwV9gKKcN1S3RLmbFRvaDMrwRGQ/s1600/ing010.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwnaqjYr5ybK64Z0CtrJqTILJeB7hPLDP_RU1WuJ3B3dAOGwAWObVWZrjOJSYze_samb4ONo20hIgpxKNpZbQwjXl5S0JcvjS9gYogf1JJulv29CeyNwV9gKKcN1S3RLmbFRvaDMrwRGQ/s320/ing010.jpg" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGvp2PvYK48zRX7P75mRKJGAkNt9OrID4x-aav_gHipHJdabrSzOS0Gsvt6xar5MXWD04_XTh7YN6RHLMY1DbpQklFn1oosIAXvtf8eLNQSNHZSSq4RBcUurcdfD6kCELBbtXp7zfXHtA/s1600/ing011.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGvp2PvYK48zRX7P75mRKJGAkNt9OrID4x-aav_gHipHJdabrSzOS0Gsvt6xar5MXWD04_XTh7YN6RHLMY1DbpQklFn1oosIAXvtf8eLNQSNHZSSq4RBcUurcdfD6kCELBbtXp7zfXHtA/s320/ing011.jpg" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMhAnPZBMWa86VCDyBOqYfBD5_DrtwkHCnLUWY_VpBIF0ugv-35873VUCIXKgP0RPUD8HImG1eG-8CChpMdVmJhKK-geY2aS1cfc5L_DvOEhGw8sNbcpGc0tGE86O2SqUza50z4tXrzX8/s1600/ing012.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMhAnPZBMWa86VCDyBOqYfBD5_DrtwkHCnLUWY_VpBIF0ugv-35873VUCIXKgP0RPUD8HImG1eG-8CChpMdVmJhKK-geY2aS1cfc5L_DvOEhGw8sNbcpGc0tGE86O2SqUza50z4tXrzX8/s320/ing012.jpg" width="320" /></a></div><div style="text-align: center;"><b><span class="Apple-style-span" style="color: blue;">Keep stirring until the mixture yields its liquid.</span></b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMMWpMMibCIuB61Dq1u2GY41dIyzi0JzBqHV-64ysjJT7hIrA_Zx2tTMf9pZ5tFSs01iQPczUTsa2IKjRsB0xWnz4pY-JR2RLVLmG94iy0Bjrp883J_zhlV5i9c689UukWPgRy43XWuXE/s1600/ing013.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMMWpMMibCIuB61Dq1u2GY41dIyzi0JzBqHV-64ysjJT7hIrA_Zx2tTMf9pZ5tFSs01iQPczUTsa2IKjRsB0xWnz4pY-JR2RLVLmG94iy0Bjrp883J_zhlV5i9c689UukWPgRy43XWuXE/s320/ing013.jpg" width="320" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="color: blue;"><b>Add the sugar.</b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK9o6gmCBmYpwJ4uvz5eD4QuR1xRPw7SzaPVuUUvdTyDLXHxNtFUfWCJkMA5-7ZInj2AGPAlX8Z3WFVPqUHHuo4qFSkf8nFoesgCnAD18PDTiCyvqHf2oMjBl091zfxy-iIS7-nu7stNU/s1600/ing014.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK9o6gmCBmYpwJ4uvz5eD4QuR1xRPw7SzaPVuUUvdTyDLXHxNtFUfWCJkMA5-7ZInj2AGPAlX8Z3WFVPqUHHuo4qFSkf8nFoesgCnAD18PDTiCyvqHf2oMjBl091zfxy-iIS7-nu7stNU/s320/ing014.jpg" width="320" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="color: blue;"><b>Cook until the liquid is reduced to the desired consistency.</b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: blue;"><b>(<i>Taste the pachadi for desired sweetness. Add additional sugar or tomatoes as needed.</i>)</b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS23fkYiPs83rLWe1wiTCM_Nvy0FQ9i0L-Zc8uE2oxeXpcqSv-4wD0wK7QGVPoW-fmLNxj7Vc4eNd8s5B_tgVcXBxcCQ9gx6z4uK1ta1p4MXD6tB8UuiV7dguRd2vnDGBg2U490rt6eBM/s1600/ing015.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS23fkYiPs83rLWe1wiTCM_Nvy0FQ9i0L-Zc8uE2oxeXpcqSv-4wD0wK7QGVPoW-fmLNxj7Vc4eNd8s5B_tgVcXBxcCQ9gx6z4uK1ta1p4MXD6tB8UuiV7dguRd2vnDGBg2U490rt6eBM/s320/ing015.jpg" width="320" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="color: blue;"><b>Stir in the fried cashew nuts.</b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb8IuaDHsO5EntSxgads8Pz6GYtCU8FPAcgn2_kUlkc4kQLyIUGgiLlfmlvR2P-UReB_4ygcFzlyvzuzHemrZm53L_vZGGfQ6LwPhsFfCYYj87RNRRKKEWLj1mewJZDMvwNTOzFno5ogU/s1600/ing016.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb8IuaDHsO5EntSxgads8Pz6GYtCU8FPAcgn2_kUlkc4kQLyIUGgiLlfmlvR2P-UReB_4ygcFzlyvzuzHemrZm53L_vZGGfQ6LwPhsFfCYYj87RNRRKKEWLj1mewJZDMvwNTOzFno5ogU/s320/ing016.jpg" width="320" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="color: blue;"><b>Let simmer for a 1 or 2 minutes.</b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj31H6mMZ7y8grTobOrdrbXtG2N4CABlfxC83lyv4ERwNFkTFKhJuxOM8V4xpv0_YdkqMF2imt5WBi_laO8-n9LIXs73dSXlo5sM5m8m1LoPMkPm1Mw2_H4Q8h5gws3dNhYqAYq4dM55hE/s1600/ing017.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="208" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj31H6mMZ7y8grTobOrdrbXtG2N4CABlfxC83lyv4ERwNFkTFKhJuxOM8V4xpv0_YdkqMF2imt5WBi_laO8-n9LIXs73dSXlo5sM5m8m1LoPMkPm1Mw2_H4Q8h5gws3dNhYqAYq4dM55hE/s320/ing017.jpg" width="320" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="color: blue;"><b>The tomato pachadi is ready to be served. </b></span><br />
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<span class="Apple-style-span" style="color: blue;"><i>The pachadi may be prepared in advance and stored in the refrigerator before serving.</i></span><br />
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<span class="Apple-style-span" style="color: blue;"><i>Notice that I have not mentioned any quantity for the ingredients. It's just a matter of individual taste. The recipe can be done using 2 or 3 ripe tomatoes and about 2 tablespoons full of sugar. For the above, I used 2kg. of tomatoes and about 700gm. of sugar.</i></span><br />
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</i></span></div>Anonymoushttp://www.blogger.com/profile/00052931153170484963noreply@blogger.com1tag:blogger.com,1999:blog-7665786912809724110.post-32334933410302116712010-11-16T04:18:00.000-08:002010-11-16T04:18:44.926-08:00Eliche with Tuna and Cilantro<span class="Apple-style-span" style="color: blue;"><b>It has been awhile since I updated this blog. So I decided to prepare a simple pasta dish which was shared by my sister a few years back. I didn't have a written recipe to follow, so I did it from my memory of how I think it was prepared. The result was delicious, so here goes:</b></span><br />
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<div style="text-align: center;"><b><span class="Apple-style-span" style="color: blue;"><i><u><span class="Apple-style-span" style="font-size: x-large;">Ingredients</span></u></i></span></b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHgJ1T8ApEducrfby_z-tNXZdtOQmkseX5Y40HKgL_6rlcDVoABA6USUVQ2Q4TM84ZUKIN-msGz-YMT9VyeDt42HjOHSovX6N1OOcb9bBYoQyNNZicKvDT7E27bIP43_Mke4rxpc4zpQk/s1600/b001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="228" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHgJ1T8ApEducrfby_z-tNXZdtOQmkseX5Y40HKgL_6rlcDVoABA6USUVQ2Q4TM84ZUKIN-msGz-YMT9VyeDt42HjOHSovX6N1OOcb9bBYoQyNNZicKvDT7E27bIP43_Mke4rxpc4zpQk/s320/b001.jpg" width="320" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="color: blue;"><b>Eliche Pasta (</b><i>or any pasta of your choice</i><b>)</b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: blue;"><b>Canned Tuna (</b><i>chunks or flakes in water</i><b>)</b></span></div><div style="text-align: center;"><b><span class="Apple-style-span" style="color: blue;">Large Onions</span></b></div><div style="text-align: center;"><b><span class="Apple-style-span" style="color: blue;">Garlic</span></b></div><div style="text-align: center;"><b><span class="Apple-style-span" style="color: blue;">Cilantro (Coriander Leaves)</span></b></div><div style="text-align: center;"><b><span class="Apple-style-span" style="color: blue;"><br />
</span></b></div><div style="text-align: center;"><b><span class="Apple-style-span" style="color: blue;">Olive Oil</span></b></div><div style="text-align: center;"><span class="Apple-style-span" style="color: blue;"><b><br />
</b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: blue;"><b><i>(Optional)</i></b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: blue;"><b><i>Chili Powder</i></b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: blue;"><b><i>Turmeric Powder</i></b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: blue;"><b><i><br />
</i></b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: blue;"><b>Salt (to taste)</b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: blue;"><b><br />
</b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: blue;"><b><i><u><span class="Apple-style-span" style="font-size: x-large;">Method</span></u></i></b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSIMlX3rVDDOREHzk6EFtp4V6x1mecPC64e_mFA_sujUSp7NE4T8KymVSZCY8huwn7Y5KVgOu_EQsXROwIegbanY7c_9Wmuzem-WDRPuOvcr_sptJgv0-Zob2kIprdQ0Muq23GLdRzNu8/s1600/b002.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="169" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSIMlX3rVDDOREHzk6EFtp4V6x1mecPC64e_mFA_sujUSp7NE4T8KymVSZCY8huwn7Y5KVgOu_EQsXROwIegbanY7c_9Wmuzem-WDRPuOvcr_sptJgv0-Zob2kIprdQ0Muq23GLdRzNu8/s320/b002.jpg" width="320" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="color: blue;"><b>Cook pasta according to packet instructions.</b></span><br />
<span class="Apple-style-span" style="color: blue;"><b><i>(Don't forget to add salt and oil to the water.)</i></b></span></div><div style="text-align: center;"><span class="Apple-style-span" style="color: blue;"><b><br />
</b></span><br />
<span class="Apple-style-span" style="color: blue;"><b>Finely chop onions, garlic and cilantro.</b></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDHrbgFPepr_3df3uCihBHG9R3V1M2vRoE9fXjMivQ0-lPLiKRY9jJYsG6QkoZxYaw6NAmeSoVvlQ84dQhg4mrVvdzaYVZDiquHGpZdWkiSyHuysw4Xcb79EqI1xttE7FFqlog_ucfG2s/s1600/b020.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDHrbgFPepr_3df3uCihBHG9R3V1M2vRoE9fXjMivQ0-lPLiKRY9jJYsG6QkoZxYaw6NAmeSoVvlQ84dQhg4mrVvdzaYVZDiquHGpZdWkiSyHuysw4Xcb79EqI1xttE7FFqlog_ucfG2s/s320/b020.jpg" width="320" /></a></div> <span class="Apple-style-span" style="color: blue;"><b>Place wok on stove.</b></span><br />
<span class="Apple-style-span" style="color: blue;"><b>Add olive oil.</b></span><br />
<span class="Apple-style-span" style="color: blue;"><b>Add chopped garlic.</b></span><br />
<span class="Apple-style-span" style="color: blue;"><b>Turn on the stove.</b></span><br />
<span class="Apple-style-span" style="color: blue;"><i>When using olive oil, light the stove AFTER adding the oil.</i></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU5IWgzrbWzNt8WwBIcM3MuZ8o2cOsb3RkqH7CBS-b5rGYGKAdzkzt61zH_RI0vxLgBntNLJ8LUeqRW2H0LTUv2a582PdXpP_8xsvPtP0ygBAAS-MiqYChXlnWaFaMv74tb9YI9Ou30-g/s1600/b021.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU5IWgzrbWzNt8WwBIcM3MuZ8o2cOsb3RkqH7CBS-b5rGYGKAdzkzt61zH_RI0vxLgBntNLJ8LUeqRW2H0LTUv2a582PdXpP_8xsvPtP0ygBAAS-MiqYChXlnWaFaMv74tb9YI9Ou30-g/s320/b021.jpg" width="320" /></a></div> <span class="Apple-style-span" style="color: blue;"><b>When the garlic appears softened, add the chopped onions.</b></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSqXR6QsOCMySBVhZpggO4GnfSC8aezU7xB8mETat7oPj2EzhhTRj2gHkFtkRHbl08VYc8MuV7IhiF4FnFDvGq-pS3dRSC5TiH14vzszBC-Tmuhyphenhyphen2WKp4veEzYiqkpG9TzCmmK7Oa63hQ/s1600/b022.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSqXR6QsOCMySBVhZpggO4GnfSC8aezU7xB8mETat7oPj2EzhhTRj2gHkFtkRHbl08VYc8MuV7IhiF4FnFDvGq-pS3dRSC5TiH14vzszBC-Tmuhyphenhyphen2WKp4veEzYiqkpG9TzCmmK7Oa63hQ/s320/b022.jpg" width="320" /></a></div> <b><span class="Apple-style-span" style="color: blue;">Add the chili powder and turmeric powder, if using. </span></b><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidp9ujEGgaJtVzuX7CTuCfSL3qjhd9XIDq4xK15cqGEGMqNYHYZhPuCNF8iRfKdgRzsmfvK8LnOCg4hRkrmLcn0u1kE__YBRwknkYD4Q1nuRP2be3MH5ZGZ5u7q3GMtGQDBp9iwA_Im-0/s1600/b023.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidp9ujEGgaJtVzuX7CTuCfSL3qjhd9XIDq4xK15cqGEGMqNYHYZhPuCNF8iRfKdgRzsmfvK8LnOCg4hRkrmLcn0u1kE__YBRwknkYD4Q1nuRP2be3MH5ZGZ5u7q3GMtGQDBp9iwA_Im-0/s320/b023.jpg" width="320" /></a></div> <span class="Apple-style-span" style="color: blue;"><b>When the onions begin to brown, drain the tuna and add to the wok.</b></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAZ5HDi7NfV38_qxjrgKCfMeEKDVCfWE86irp7_jUhzb6s64Ba_kW31rJxcCHFgX4i89dl-LKrGSBPvIJf3qhgzo8kVA8HM4sZmfVKE6IlgCrWrEVJsT4d8o-NJxKB1mQpbpWS7uBURTo/s1600/b028.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAZ5HDi7NfV38_qxjrgKCfMeEKDVCfWE86irp7_jUhzb6s64Ba_kW31rJxcCHFgX4i89dl-LKrGSBPvIJf3qhgzo8kVA8HM4sZmfVKE6IlgCrWrEVJsT4d8o-NJxKB1mQpbpWS7uBURTo/s320/b028.jpg" width="320" /></a></div> <span class="Apple-style-span" style="color: blue;"><b>When the tuna is well mixed, add the chopped cilantro.</b></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgulfCZ-_ZDvBhYPqPet_SiX66ltqbB1b0PhV6QkMp20R3hm6TsT9JcOEtf1fjhbvwAtE0FKdrm6AExxCU7D42LhtYg0ZU2MhZQtOkY7NFU0a-aNMF8v8R_BARfOp9ShaNa2PBwVdi3uRc/s1600/b028a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgulfCZ-_ZDvBhYPqPet_SiX66ltqbB1b0PhV6QkMp20R3hm6TsT9JcOEtf1fjhbvwAtE0FKdrm6AExxCU7D42LhtYg0ZU2MhZQtOkY7NFU0a-aNMF8v8R_BARfOp9ShaNa2PBwVdi3uRc/s320/b028a.jpg" width="320" /></a></div><b><span class="Apple-style-span" style="color: blue;"> Mix well.</span></b><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXUeUJ5ewWWJICCr_QjNT5T3n27LvLBQyStDL_xapzZZYiS0cP29eAPyWIfeUlIXMaDHiGkqopZNwJIFRhkV43Gb5NXVDTqhLr4s29-d9v0HVOj-LwXtVyU5eZFNp7p0_sTJm4klgZ5dY/s1600/b030.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXUeUJ5ewWWJICCr_QjNT5T3n27LvLBQyStDL_xapzZZYiS0cP29eAPyWIfeUlIXMaDHiGkqopZNwJIFRhkV43Gb5NXVDTqhLr4s29-d9v0HVOj-LwXtVyU5eZFNp7p0_sTJm4klgZ5dY/s320/b030.jpg" width="320" /></a></div> <span class="Apple-style-span" style="color: blue;"><b>Add the cooked pasta.</b></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP5pbKv9s303d9Xog3lPrsnCbIPXzWW6omAKclTclIK4VVcYWmpcx-gxHheo2Nl5L-caPAKryDHoI0ShuyH_m82n7HQK3BxmbiC-tUNiUeMmPq6v2yi4xDGlWmF-glvCZycRQxngZt9KA/s1600/b033.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="212" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP5pbKv9s303d9Xog3lPrsnCbIPXzWW6omAKclTclIK4VVcYWmpcx-gxHheo2Nl5L-caPAKryDHoI0ShuyH_m82n7HQK3BxmbiC-tUNiUeMmPq6v2yi4xDGlWmF-glvCZycRQxngZt9KA/s320/b033.jpg" width="320" /></a></div> <b><span class="Apple-style-span" style="color: blue;">Stir well until the pasta is completely coated with the other ingredients.</span></b><br />
<span class="Apple-style-span" style="color: blue;"><i>Taste for salt before adding any. (The water to cook the pasta was salted and the canned tuna is also already salted.)</i></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzBQfQrA0cVgM6HUSLInuUEnYYlt-0ZLYG9LZrsrEK5Em_gIzhsBNMCSToyqxEbATJwRSpIT3DS3dYwYYXeX6crqPh-nrLjUODt3KjKalzRPwqK1d6tEinYf8oD_HIqP26YkyP17oNyAk/s1600/b035.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="208" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzBQfQrA0cVgM6HUSLInuUEnYYlt-0ZLYG9LZrsrEK5Em_gIzhsBNMCSToyqxEbATJwRSpIT3DS3dYwYYXeX6crqPh-nrLjUODt3KjKalzRPwqK1d6tEinYf8oD_HIqP26YkyP17oNyAk/s320/b035.jpg" width="320" /></a></div><span class="Apple-style-span" style="color: blue;"><b>Bon Appetit!</b><br />
<i>(Enjoy your meal!)</i></span><br />
<span class="Apple-style-span" style="color: blue;"><b><br />
</b></span></div><span class="Apple-style-span" style="color: blue;"><b><br />
</b></span>Anonymoushttp://www.blogger.com/profile/00052931153170484963noreply@blogger.com1tag:blogger.com,1999:blog-7665786912809724110.post-30647102625640952272010-04-06T07:10:00.000-07:002010-04-06T07:10:08.165-07:00Mixed Vegetables - Stir Fry<span style="color: blue;"><b>There is actually no need for a recipe for stir fried mixed vegetables. Just get some different varieties of vegetables - clean, wash and cut to desired size and toss it into a wok... walla its ready.</b></span><br />
<br />
<span style="color: blue;"><b>A friend recently asked me for the recipe and that's why I'm choosing to include it here. This is one of my signature contributions to family feast occasions.</b></span><br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqZ7TlPRjqaTRTxFqhdJ8FsX2kalXPkj6hJFQK0meO53U6pe9vXKaPpQs2_MckqR4pt6O8eNHVV9R2-Fdaow6imnhWOr2HDWyD7U9eY_glomjUr3KX-VoVR1L7yHxn31aB1UyrNJ85d3g/s1600/a001.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqZ7TlPRjqaTRTxFqhdJ8FsX2kalXPkj6hJFQK0meO53U6pe9vXKaPpQs2_MckqR4pt6O8eNHVV9R2-Fdaow6imnhWOr2HDWyD7U9eY_glomjUr3KX-VoVR1L7yHxn31aB1UyrNJ85d3g/s320/a001.jpg" /></a></div><div style="text-align: left;"><span style="color: blue;"><b> I normally select my vegetables for colour and texture. I like them crunchy and look pleasing.</b></span></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtF1oShA96OJlggJG9jOXFa2EpfCc2lCNyqQGZGBJPCnYEHBfsvVBdEI5mCxXHScy1alfiJl5CDjnGTLCvBA2k2iNUfgPdZ7ayubof-e_1r18RHFDS6aSjgHnnpyKqineUaZPnT-AdSiw/s1600/a002.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtF1oShA96OJlggJG9jOXFa2EpfCc2lCNyqQGZGBJPCnYEHBfsvVBdEI5mCxXHScy1alfiJl5CDjnGTLCvBA2k2iNUfgPdZ7ayubof-e_1r18RHFDS6aSjgHnnpyKqineUaZPnT-AdSiw/s320/a002.jpg" /></a></div><div style="text-align: left;"><span style="color: blue;"><b>First heat the wok, add oil and immediately put in the garlic. When the garlic is fragrant, add the onions.</b></span></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbbdbQZMCDMvEKDsJHYAmOHZR0gTeL1q78FN25W7KXXhsUUwXYiU9Dll32dMBP2y6uPb1sQH6KkMn7UOoJFDS3R5FtB_mt6PsO7qW5RfX_AReI9NhU9vPFdMb_g9sDAyJHhyfMRrsgjiU/s1600/a003.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbbdbQZMCDMvEKDsJHYAmOHZR0gTeL1q78FN25W7KXXhsUUwXYiU9Dll32dMBP2y6uPb1sQH6KkMn7UOoJFDS3R5FtB_mt6PsO7qW5RfX_AReI9NhU9vPFdMb_g9sDAyJHhyfMRrsgjiU/s320/a003.jpg" /></a></div><div style="text-align: left;"><span style="color: blue;"><b>When the onions are soft, add the prepared vegetables one at a time. I base my sequence on what I think requires more time to cook.</b></span></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoqIylm_OSwqmXHf14bKKGcfHGMrJ4-iNf0KcjlM2zmZgWWAPjBG3P7iY8stVxrhn7CaGRnotbOohIK2ctBeh7NWjazp1GoRozvZom42nC1yxdzP9WzMn9HLhb4ZkzQEM5yomEP_parLk/s1600/a004.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoqIylm_OSwqmXHf14bKKGcfHGMrJ4-iNf0KcjlM2zmZgWWAPjBG3P7iY8stVxrhn7CaGRnotbOohIK2ctBeh7NWjazp1GoRozvZom42nC1yxdzP9WzMn9HLhb4ZkzQEM5yomEP_parLk/s320/a004.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH8TxOpifhs1W9jlocFnhhBklyRPCyf6HUuPILqyuHz6dYEzEgPhDH-1uf8-__iSx_NGRl-WQQ0A6X2EuO-JUMFs3XRNB1gfFu1nwhFaP_MI1UaZuKqxor7HrEeED4ngEYBhIf0Oqza0U/s1600/a005.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH8TxOpifhs1W9jlocFnhhBklyRPCyf6HUuPILqyuHz6dYEzEgPhDH-1uf8-__iSx_NGRl-WQQ0A6X2EuO-JUMFs3XRNB1gfFu1nwhFaP_MI1UaZuKqxor7HrEeED4ngEYBhIf0Oqza0U/s320/a005.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWRFSQh-x-1yLuyv5dRldvkmSIDH2TYE0XV4CD5PK7CEpuvYgAfjTqzsEAJm1pyh2AGPDC8eDYHGoK__Rk5E-nn7_aXmRvegh9ujf9QuxQm3rizNlyD1CtPI0qgVsOuP9pbC2mVFYcyCw/s1600/a006.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWRFSQh-x-1yLuyv5dRldvkmSIDH2TYE0XV4CD5PK7CEpuvYgAfjTqzsEAJm1pyh2AGPDC8eDYHGoK__Rk5E-nn7_aXmRvegh9ujf9QuxQm3rizNlyD1CtPI0qgVsOuP9pbC2mVFYcyCw/s320/a006.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9BHH1v8Oe-B5r5llf6HnLPnF8WU0bDoyslXrPtO4bZLThQ6csBYeIWglvcIfzf5Uyr7gyKPFA-CKd7AdcOCNMc5Wq-A4Xlm8f5cyAmj94anbcC7HS8qrJ2PNJ4pzhj01_iaZii3knFVs/s1600/a007.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9BHH1v8Oe-B5r5llf6HnLPnF8WU0bDoyslXrPtO4bZLThQ6csBYeIWglvcIfzf5Uyr7gyKPFA-CKd7AdcOCNMc5Wq-A4Xlm8f5cyAmj94anbcC7HS8qrJ2PNJ4pzhj01_iaZii3knFVs/s320/a007.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqwm77kP9CPgDF8w9xrskOQFmx2YRhAs0WPPpYq64jyPO9pvcgCexWBkIYQ-Emb647NWTWldzKvil07zR6_l8CDXYHtLem4GQ7kMj9L_1JXJ1TkY9wsrU7fSooIcdnwc5zpRdmrocZ7EY/s1600/a008.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqwm77kP9CPgDF8w9xrskOQFmx2YRhAs0WPPpYq64jyPO9pvcgCexWBkIYQ-Emb647NWTWldzKvil07zR6_l8CDXYHtLem4GQ7kMj9L_1JXJ1TkY9wsrU7fSooIcdnwc5zpRdmrocZ7EY/s320/a008.jpg" /></a></div><div style="text-align: left;"><span style="color: blue;"><b>Season with salt and add a pinch of sugar to caramelize and retain the colour of the vegetables.</b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs1v3nSJkhB5uTbdC5MxgDv-J-nT35eSolbqVAJZZNAnIJLJN061T98UKVS_Ktu-XP5OiF3oTEPYKUcW4pWaFSR3CU0k4aLYf8QVBj0XoaGDnfWKIMVVHYkA6OnLT3GlISHOjf3sTLIns/s1600/009.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs1v3nSJkhB5uTbdC5MxgDv-J-nT35eSolbqVAJZZNAnIJLJN061T98UKVS_Ktu-XP5OiF3oTEPYKUcW4pWaFSR3CU0k4aLYf8QVBj0XoaGDnfWKIMVVHYkA6OnLT3GlISHOjf3sTLIns/s320/009.JPG" /></a></div><div style="text-align: left;"><span style="color: blue;"><b>When using vegetables with a strong colour (like the purple cabbage) cook it separately and add it before serving. If it is added during the cooking process, it will dis-colour the rest of the vegetables.</b></span></div><div style="text-align: left;"><br />
</div><div style="text-align: left;"><span style="color: blue;">Note: When you remove the vegetables from the wok, make sure you drain away any excess moisture from the them. If this is not done, the vegetable will continue to cook in the water, loose their vibrant colour and begin to look pale.<b> </b></span></div><div style="text-align: left;"><span style="color: blue;"><b><br />
</b></span></div>Anonymoushttp://www.blogger.com/profile/00052931153170484963noreply@blogger.com0tag:blogger.com,1999:blog-7665786912809724110.post-17961408113789189702010-03-26T04:01:00.000-07:002010-03-26T04:01:51.804-07:00Curried Oyster Mushrooms<b>Some years back </b><span style="color: #444444;"><b><span style="color: black;">I had invited some friends over for a get together. Then I found out that one of the 'drivers' was observing a vegetarian diet due to some vow that he had undertaken. If I did not cater to his needs, a number of invitees would have to miss the event.</span></b></span><br />
<br />
<span style="color: #444444;"><b><span style="color: black;">While I did buy some food from a vegetarian restaurant, I also like to serve food I myself cook. This is one of the ways I cook meat and here I substituted oyster mushrooms for meat. (I had to purchase new knives, a chopping board, a wok and disposable utensils as my friend takes his religion seriously and I have to respect him for that.) </span></b></span><br />
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<div style="text-align: center;"><span style="color: #444444;"><b><span style="color: black;"></span><span id="goog_1359764593"></span><span id="goog_1359764594"></span></b></span> <span style="color: #444444;"><b>Ingredients</b></span></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4jpI0irdUbvHL4WEQo_zg_R0YPrGiL8226hwnt-PjqDoMjD2rPCUlgVlZO0m3XFsryQNvSHxLPBOAl6vJYvXUsMujTLr8_x31OVcvw0Ud2a2_RVAL_xhjuGu6qT6JDWXbN40CUGdPyPY/s1600/m010.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4jpI0irdUbvHL4WEQo_zg_R0YPrGiL8226hwnt-PjqDoMjD2rPCUlgVlZO0m3XFsryQNvSHxLPBOAl6vJYvXUsMujTLr8_x31OVcvw0Ud2a2_RVAL_xhjuGu6qT6JDWXbN40CUGdPyPY/s320/m010.jpg" /></a></div><div style="text-align: center;"><span style="color: #444444;"><b> </b>about 10 Shallots (Sliced)</span></div><div style="text-align: center;"><span style="color: #444444;"></span></div><div style="text-align: center;"><span style="color: #444444;">5 Shallots, 5 pips Garlic and about 2 inch Ginger (grind to a paste)</span></div><div style="text-align: center;"><span style="color: #444444;">2 tablespoons Thick Coconut Cream or Yogurt</span></div><div style="text-align: center;"><span style="color: #444444;">1 tablespoon Meat Curry Powder</span></div><div style="text-align: center;"><span style="color: #444444;">200 gm Oyster Mushrooms (wash and tear into pieces)</span></div><div style="text-align: center;"><span style="color: #444444;">Salt (about 3/4 teaspoon or to taste)</span></div><div style="text-align: center;"><span style="color: #444444;">about 4 tablespoons oil </span></div><div style="text-align: center;"><span style="color: #444444;"><br />
</span></div><div style="text-align: center;"><span style="color: #444444;"><b>Method</b></span></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4DTR_isDTt8LhoqR-MRYO0ZmCkfGnf8GBAAFZ9-eW91eEJLR17J6ekZqnrt5hg5v3WVmWe0pWXIM4fw_BbooA1gtm_ECD59zNGauvbrnuG_-IHDSYzy435wwYfbBwFPOHvUlfdVzK7z8/s1600/m042.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4DTR_isDTt8LhoqR-MRYO0ZmCkfGnf8GBAAFZ9-eW91eEJLR17J6ekZqnrt5hg5v3WVmWe0pWXIM4fw_BbooA1gtm_ECD59zNGauvbrnuG_-IHDSYzy435wwYfbBwFPOHvUlfdVzK7z8/s320/m042.jpg" /></a></div><div style="text-align: center;"><span style="color: #444444;"><b> </b>Heat Wok</span></div><div style="text-align: center;"><span style="color: #444444;">Heat oil</span></div><div style="text-align: center;"><span style="color: #444444;">Saute sliced shallots till soft</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRhTi_Bvuz_XOOXAJKZ3598dbCXuKKcRxAkS-ErNH61HDT0Bgj6H-w_pdlsSOKQpkXAplpQnUCRjNnf11hkxncolDYDQZeWmOAXPX48hApBdwbrIJjPJg53Sp69Xt1gbCI9il2VX8c_s0/s1600/m043.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRhTi_Bvuz_XOOXAJKZ3598dbCXuKKcRxAkS-ErNH61HDT0Bgj6H-w_pdlsSOKQpkXAplpQnUCRjNnf11hkxncolDYDQZeWmOAXPX48hApBdwbrIJjPJg53Sp69Xt1gbCI9il2VX8c_s0/s320/m043.jpg" /></a></div><div style="text-align: center;"><span style="color: #444444;"></span></div><div style="text-align: center;"><span style="color: #444444;"><b> </b>Add ground paste</span></div><div style="text-align: center;"><span style="color: #444444;">Fry till fragrant </span></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpWKeUFbnYpmme6GNKt00Iy-QN-13TV3Jy5UUPc1GXTxyLBwQiCpFcAVRmjk4cUGyfa1pFJafuCq_gDXBe_TCpzdUKTRaTSnl6RXpORpNcxHSQVymBBkS0_j9lGiDdig0yGmwVFWafRE0/s1600/m044.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpWKeUFbnYpmme6GNKt00Iy-QN-13TV3Jy5UUPc1GXTxyLBwQiCpFcAVRmjk4cUGyfa1pFJafuCq_gDXBe_TCpzdUKTRaTSnl6RXpORpNcxHSQVymBBkS0_j9lGiDdig0yGmwVFWafRE0/s320/m044.jpg" /></a></div><div style="text-align: center;"><span style="color: #444444;">Add curry powder</span></div><div style="text-align: center;"><span style="color: #444444;">Fry till all ingredients well mixed</span></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjgAWpshHh01aNLuzC_-KD1usDc9pdxr7aB2dbw2PYtvMB8J7RMPMdFE1FvmOUUJ_AHpYRsFgiIsQcXG11JPy-A4JQEOlpHKWTtpMXC1kx42GHQ5pTD7cezjB21EgkBzsjizAKH53Gr4E/s1600/m046.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjgAWpshHh01aNLuzC_-KD1usDc9pdxr7aB2dbw2PYtvMB8J7RMPMdFE1FvmOUUJ_AHpYRsFgiIsQcXG11JPy-A4JQEOlpHKWTtpMXC1kx42GHQ5pTD7cezjB21EgkBzsjizAKH53Gr4E/s320/m046.jpg" /></a></div><div style="text-align: center;"><span style="color: #444444;"></span></div><div style="text-align: center;"><span style="color: #444444;">Add in the oyster mushrooms</span></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbSyVj4-6N_4BEPeYSQnmYLYfGWRafWAerqMh_lBlPQxOLdU4kJgTSpRasuwbW2PeiLesCXwBSoVWtYlFUybB1xi9imMxBo3vwutZDOTUVP-s2s2w1xWBOizX9E2yz5hCzn04J64kRjVg/s1600/m049.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbSyVj4-6N_4BEPeYSQnmYLYfGWRafWAerqMh_lBlPQxOLdU4kJgTSpRasuwbW2PeiLesCXwBSoVWtYlFUybB1xi9imMxBo3vwutZDOTUVP-s2s2w1xWBOizX9E2yz5hCzn04J64kRjVg/s320/m049.jpg" /></a></div><div style="text-align: center;"><span style="color: #444444;">Stir till the seasoning ingredients are well mixed with the mushrooms</span></div><div style="text-align: center;"><span style="color: #444444;">As the mushrooms begin to wilt, the juices will flow out of the mushrooms</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBuWoxt3E2zFi0O2dNmTuM_rbvSge5FQQMh8dhhXDpGQ3O4tsWNTvN7OSP6ne3irWqDMAv1Ncl6B72SrkOKo9yHgth83Ufsbfgd3mJu14Wy2W25PEE7iHcT9pGPfi_R2egcEHWd3uZWww/s1600/m052.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBuWoxt3E2zFi0O2dNmTuM_rbvSge5FQQMh8dhhXDpGQ3O4tsWNTvN7OSP6ne3irWqDMAv1Ncl6B72SrkOKo9yHgth83Ufsbfgd3mJu14Wy2W25PEE7iHcT9pGPfi_R2egcEHWd3uZWww/s320/m052.jpg" /></a></div><div style="text-align: center;"><span style="color: #444444;"> </span></div><div style="text-align: center;"><span style="color: #444444;"> Keep stirring till most of the juice has dried up</span></div><div style="text-align: center;"><span style="color: #444444;">Season with salt </span></div><div style="text-align: center;"><span style="color: #444444;">Add the coconut cream or yogurt</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJTL6vhXFRZlD72bAVp8mKHenaZlkythLTfMBhSAPnRoQz64iGDVcgxs8ymc6Vmx5u4zix1A-6pm9WjumtuoJyMSZlOhIyK5HLfMmUwGILcHqUDUDJ8lXM2z8gQ7USJr1ToycGGYlCWqI/s1600/m055.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJTL6vhXFRZlD72bAVp8mKHenaZlkythLTfMBhSAPnRoQz64iGDVcgxs8ymc6Vmx5u4zix1A-6pm9WjumtuoJyMSZlOhIyK5HLfMmUwGILcHqUDUDJ8lXM2z8gQ7USJr1ToycGGYlCWqI/s320/m055.jpg" /></a></div><div style="text-align: center;"><span style="color: #444444;"> Keep cooking for another 5 minutes or so</span></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: center;"><span style="color: #444444;"> </span></div><div style="text-align: center;"><span style="color: #444444;"> </span></div><div style="text-align: center;"><span style="color: #444444;"><b> It should be ready to serve.</b></span></div><div style="text-align: center;"><span style="color: #444444;"><b><br />
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</b></span></div><span style="color: #444444;"><b> </b></span>Anonymoushttp://www.blogger.com/profile/00052931153170484963noreply@blogger.com0tag:blogger.com,1999:blog-7665786912809724110.post-68741876971398913552010-01-29T02:34:00.000-08:002010-01-29T02:34:33.788-08:00Mango Chutney<span style="color: blue;"><b>A simple accompaniment to any meal is this sweet and sour mango chutney. Very few ingredients and easy to make.</b></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWLZXcQ_erO1Ek3O0qVpAL0op3D5KNAP9WUkmOanGowd9s6OVcI-6y1AHBxtxVetGLvERowOGof5CnGOFwtYtARIspXMYtziv64U0r-swYfoWIR17N0JMP1O881qdPU8d40lCRCT5sgFs/s1600-h/a16.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWLZXcQ_erO1Ek3O0qVpAL0op3D5KNAP9WUkmOanGowd9s6OVcI-6y1AHBxtxVetGLvERowOGof5CnGOFwtYtARIspXMYtziv64U0r-swYfoWIR17N0JMP1O881qdPU8d40lCRCT5sgFs/s320/a16.JPG" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><span style="color: blue;"><b>Ingredients</b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0yTHZOyQFjQeMDJW4rzG5SeQ8BQzZXcAFs1noW0mcsqpTFdqJmSfNErlChfBP_W7dEbkbqvoZy6nX120I-Pv99AEbJgi5DrjZIhV9GexaZVBivoIkte15snwznPNQdKl-4ag1AH2pCVs/s1600-h/a01.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0yTHZOyQFjQeMDJW4rzG5SeQ8BQzZXcAFs1noW0mcsqpTFdqJmSfNErlChfBP_W7dEbkbqvoZy6nX120I-Pv99AEbJgi5DrjZIhV9GexaZVBivoIkte15snwznPNQdKl-4ag1AH2pCVs/s320/a01.JPG" /></a></div><div style="text-align: center;"><span style="color: blue;"><b> Green Mangoes</b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8Y2E0jkJVI0VFfsw4rUsXEdTT6icXnfgIX3q2AkeuYbuQj9DSZvmH92Qwo2_8B7kOXpBBB1bBiRDY5CXarO_x5u9b5nlSRyZoGkrbx-1BmsKVeIV8tPhGdciNUXbdUtndGEAAPd3OWRg/s1600-h/a02.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8Y2E0jkJVI0VFfsw4rUsXEdTT6icXnfgIX3q2AkeuYbuQj9DSZvmH92Qwo2_8B7kOXpBBB1bBiRDY5CXarO_x5u9b5nlSRyZoGkrbx-1BmsKVeIV8tPhGdciNUXbdUtndGEAAPd3OWRg/s320/a02.JPG" /></a></div><div style="text-align: center;"><span style="color: blue;"><b> Sugar</b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgshjhuSb2AsqyX0zcJOUw9XqejIJs0KeQdvylRtWCMAAe_2w7dX-C0FWaGmHvF9K2oc4U8-pPBD665UYr101Ait5uzA6lbAfWKfWcuuAIg6FuOWJxjNXjWrvFrqbaDlk_HdQVDrr0DaxQ/s1600-h/a03.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgshjhuSb2AsqyX0zcJOUw9XqejIJs0KeQdvylRtWCMAAe_2w7dX-C0FWaGmHvF9K2oc4U8-pPBD665UYr101Ait5uzA6lbAfWKfWcuuAIg6FuOWJxjNXjWrvFrqbaDlk_HdQVDrr0DaxQ/s320/a03.jpg" /></a></div><div style="text-align: center;"><span style="color: blue;"><b> Ghee </b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuJY-A2tdc72CCHO_Cb40O4gucm9gmYyOrqxC8wdpXLYBmTuMq4FO0YVViTVRxOqlxadHByUFMlKCk49R1ezh82UtFExG-ZBPgnXhOSBS_ZeO-KslwFsK2TCOYv-MIoJn9UNvXqU1uJ9U/s1600-h/a04.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuJY-A2tdc72CCHO_Cb40O4gucm9gmYyOrqxC8wdpXLYBmTuMq4FO0YVViTVRxOqlxadHByUFMlKCk49R1ezh82UtFExG-ZBPgnXhOSBS_ZeO-KslwFsK2TCOYv-MIoJn9UNvXqU1uJ9U/s320/a04.JPG" /></a></div><div style="text-align: center;"><span style="color: blue;"><b> Cinnamon Bark, Cashew Nuts, Raisins</b></span></div><div style="text-align: center;"><span style="color: blue;"><b><br />
</b></span></div><div style="text-align: center;"><span style="color: blue;"><b>Method</b></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMb-jus97zmqgecyECzGnVpRz2uq-utYy7mWS7iR5KnlPy9jSFTKOgm1cvuAaoaCxahbjetoXWLJ0549gHcYzR5yI9nVOx0wdW07-nTWJk3DJqBxM4eFQ9mn-rHocelZ0tCqltM9-oCGE/s1600-h/a05.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMb-jus97zmqgecyECzGnVpRz2uq-utYy7mWS7iR5KnlPy9jSFTKOgm1cvuAaoaCxahbjetoXWLJ0549gHcYzR5yI9nVOx0wdW07-nTWJk3DJqBxM4eFQ9mn-rHocelZ0tCqltM9-oCGE/s320/a05.JPG" /></a> </div><div class="separator" style="clear: both; text-align: center;"><span style="font-weight: bold;"><span style="color: blue;"><b>Peel and wash mangoes</b></span></span> </div><div class="separator" style="clear: both; text-align: center;"><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxjzrxrx5YTg2JFJ76PcGZfM0sHACHxleASU7UQMCGm8PDMePqKH3xNwY68jvzsiNyb3kknGuQ600Qw9PUh-afscmFrNUiW7V8K6c4gfiMiqXMDfOaQnvWQc-nG-mDS-BqEG3eUZMx15c/s1600-h/a06.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxjzrxrx5YTg2JFJ76PcGZfM0sHACHxleASU7UQMCGm8PDMePqKH3xNwY68jvzsiNyb3kknGuQ600Qw9PUh-afscmFrNUiW7V8K6c4gfiMiqXMDfOaQnvWQc-nG-mDS-BqEG3eUZMx15c/s320/a06.JPG" /></a> </div><div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHjMkpfhnXcDHTsBFs07xfDrDrab4MVTzB50AslZzNqTP9I-Ys1pwQrr89xKbbUC3IDwvyCgnAvOF_aVbE_MNgSOtx2SLueAtHPJW5gi7eC-gb5B7WkWPvFzvXZc_cwDMR452Za98cwaU/s1600-h/a07.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHjMkpfhnXcDHTsBFs07xfDrDrab4MVTzB50AslZzNqTP9I-Ys1pwQrr89xKbbUC3IDwvyCgnAvOF_aVbE_MNgSOtx2SLueAtHPJW5gi7eC-gb5B7WkWPvFzvXZc_cwDMR452Za98cwaU/s320/a07.JPG" /></a> </div><div class="separator" style="clear: both; text-align: center;"><span style="color: blue;"><b>Chop mangoes (any way you want, just make sure you don't include the pits)</b></span> </div><div class="separator" style="clear: both; text-align: center;"><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIXZt5luKIC917hQ8G9O_8Wziz-e0RBeM_BWVnx69f-iJN2edsPeIFGWmH19hHtzo98hUGe8NWqHaSGJTGncMcX7FXI5DcmW54geIbjBcjypbEQqSJ58kT_kMqSnkCaQ00t64tsz1U9Tk/s1600-h/a08.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIXZt5luKIC917hQ8G9O_8Wziz-e0RBeM_BWVnx69f-iJN2edsPeIFGWmH19hHtzo98hUGe8NWqHaSGJTGncMcX7FXI5DcmW54geIbjBcjypbEQqSJ58kT_kMqSnkCaQ00t64tsz1U9Tk/s320/a08.JPG" /></a> </div><div class="separator" style="clear: both; text-align: center;"><span style="color: blue;"><b>Place chopped mangoes in a container and pour boiling water to cover</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: blue;"><b>Let stand for half to one hour</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: blue;"><b>(This is to soften the pieces and to get rid of any excessive sourness)</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: blue;"><b> </b></span> <br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_bBnS_zVRL3QhhOYRPIT40rWE-8wyGa8FjI2FEzIhvdi3DSKw-4DmOLJM14WmK2K3LH-SUsAiu-Ag1lVREfOfYSCEjNInM16HVNYks7PZ8Z8LFL19D-jce-_9LuZGn3ORhWzg8EStF08/s1600-h/a09.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_bBnS_zVRL3QhhOYRPIT40rWE-8wyGa8FjI2FEzIhvdi3DSKw-4DmOLJM14WmK2K3LH-SUsAiu-Ag1lVREfOfYSCEjNInM16HVNYks7PZ8Z8LFL19D-jce-_9LuZGn3ORhWzg8EStF08/s320/a09.JPG" /></a> </div><div class="separator" style="clear: both; text-align: center;"><span style="color: blue;"><b>Heat about 4 tablespoons of ghee in a pan</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: blue;"><b>Fry the cashew nuts and raisins separately</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: blue;"><b>Set aside</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: blue;"><b> </b></span> <br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTknziYmv9U61SbMsh8N3iDdg4ZXh01VrDukKpklSQPE4MAs8Erc3Hc6a6mSu0fUkC4sXgO-FymgsEisS3ykfLYlkeCXQ_nzWegZIc7NtdgzO-Dg_3YWrV_InjOEF7H6Vyu1an-yEwVrA/s1600-h/a10.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTknziYmv9U61SbMsh8N3iDdg4ZXh01VrDukKpklSQPE4MAs8Erc3Hc6a6mSu0fUkC4sXgO-FymgsEisS3ykfLYlkeCXQ_nzWegZIc7NtdgzO-Dg_3YWrV_InjOEF7H6Vyu1an-yEwVrA/s320/a10.JPG" /></a><b style="color: blue;"> </b></div><div class="separator" style="clear: both; text-align: center;"> <span style="color: blue;"><b>Fry the cinnamon bark till fragrent</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: blue;"><b><br />
</b></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvON_YUZhLjj72XDyjeC2It3r4sVW_5XViSJY-ia_2V6Fo2Xf9vqUL_MRnQr36HoStRBC1Q3RrYQZMqes2zGRcLaZOQCRh3CUOjyiSegGAcFzSgiVzJ5wA_2b-BsRhsKv1CzUwcnfoIfk/s1600-h/a11.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvON_YUZhLjj72XDyjeC2It3r4sVW_5XViSJY-ia_2V6Fo2Xf9vqUL_MRnQr36HoStRBC1Q3RrYQZMqes2zGRcLaZOQCRh3CUOjyiSegGAcFzSgiVzJ5wA_2b-BsRhsKv1CzUwcnfoIfk/s320/a11.JPG" /></a> </div><div class="separator" style="clear: both; text-align: center;"><span style="color: blue;"><b>Drain the mangoes and add to the pan</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: blue;"><b> </b></span> <br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtoRXlEbjVHuI_GYF3tNaHuJgnvPgeevSXDQjN4NNt1DcL1p4O2GsYWLb4pwqnf_ao1Ofe0X8V8EIGBQn4u5mkSipwHrNqZXvh5iKiMNoVbR_gl4_Fq8CJgc_t5d9yXOWvhDtC78Yrc7o/s1600-h/a12.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtoRXlEbjVHuI_GYF3tNaHuJgnvPgeevSXDQjN4NNt1DcL1p4O2GsYWLb4pwqnf_ao1Ofe0X8V8EIGBQn4u5mkSipwHrNqZXvh5iKiMNoVbR_gl4_Fq8CJgc_t5d9yXOWvhDtC78Yrc7o/s320/a12.JPG" /></a> </div><div class="separator" style="clear: both; text-align: center;"><span style="color: blue;"><b>Keep stirring until the mango gets cooked</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: blue;"><b>(It begins to look gooey)</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: blue;"><b> </b></span> <br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfhbU62f1YoPHyU_MHszug0eQMNDoBxnp-8t5ZEt-WiTMRAXvYgMjdc1MCkTawXAoqiBsHo7njPfESV9FLq4rzqK-Tz3ygQLDvBpgbTlOBQeDiC0EmzQyLIa5MWYAYIXU7wihFMNU97BA/s1600-h/a13.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfhbU62f1YoPHyU_MHszug0eQMNDoBxnp-8t5ZEt-WiTMRAXvYgMjdc1MCkTawXAoqiBsHo7njPfESV9FLq4rzqK-Tz3ygQLDvBpgbTlOBQeDiC0EmzQyLIa5MWYAYIXU7wihFMNU97BA/s320/a13.JPG" /></a> </div><div class="separator" style="clear: both; text-align: center;"><span style="color: blue;"><b>Add the sugar</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: blue;"><b>(The amount depends on the sourness of the mango</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: blue;"><b>and also personal preference</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: blue;"><b>I use about 2 to 3 tablespoons for each mango)</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: blue;"><b> </b></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0dwKnfml1lrK687QfMGu7n2NZa6k_BqHy-n4acA5VdtfuMPay2nlJ10yFdQWA3vnkzQXlGnBiRNFaBcqo2G5bWQ_MWOrcgjqCblaLf9u_qza7Oh0QKPviMAeM-XZ_v7VH2BC39r94FNE/s1600-h/a14.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0dwKnfml1lrK687QfMGu7n2NZa6k_BqHy-n4acA5VdtfuMPay2nlJ10yFdQWA3vnkzQXlGnBiRNFaBcqo2G5bWQ_MWOrcgjqCblaLf9u_qza7Oh0QKPviMAeM-XZ_v7VH2BC39r94FNE/s320/a14.JPG" /></a> </div><div class="separator" style="clear: both; text-align: center;"><span style="color: blue;"><b>Its done when the sugar is dissolved and the mixture begins to bubble</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: blue;"><b>(At this stage, have a taste and add more sugar is required)</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: blue;"><b> </b></span> <br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHPWzS0SsllbyagvgzMiCVOmatTf9m1NknFCe6IQp-zFsLOOzkESlGfjubA5hKvD1bAGy9faDkVdnU-83SCkXX8ZBvJ8rIAuXSi0OqcYzIslBAxopGVaPdmuQm_MStb1LlFl7_-zpM-JY/s1600-h/a15.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHPWzS0SsllbyagvgzMiCVOmatTf9m1NknFCe6IQp-zFsLOOzkESlGfjubA5hKvD1bAGy9faDkVdnU-83SCkXX8ZBvJ8rIAuXSi0OqcYzIslBAxopGVaPdmuQm_MStb1LlFl7_-zpM-JY/s320/a15.JPG" /></a> </div><div class="separator" style="clear: both; text-align: center;"><span style="color: blue;"><b>Remove the cinnamon bark and stir in the fried cashew nuts and raisins.</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: blue;"><b> </b></span> <br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWLZXcQ_erO1Ek3O0qVpAL0op3D5KNAP9WUkmOanGowd9s6OVcI-6y1AHBxtxVetGLvERowOGof5CnGOFwtYtARIspXMYtziv64U0r-swYfoWIR17N0JMP1O881qdPU8d40lCRCT5sgFs/s1600-h/a16.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWLZXcQ_erO1Ek3O0qVpAL0op3D5KNAP9WUkmOanGowd9s6OVcI-6y1AHBxtxVetGLvERowOGof5CnGOFwtYtARIspXMYtziv64U0r-swYfoWIR17N0JMP1O881qdPU8d40lCRCT5sgFs/s320/a16.JPG" /></a> </div><div class="separator" style="clear: both; text-align: center;"><span style="color: blue;"><b>Enjoy</b></span></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><span style="color: blue;"><b>If the mangoes are too sour, you may want to add some over-ripe tomatoes to the chutney. </b></span></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><span style="color: blue;"><b>Variation: </b></span></div><div class="separator" style="clear: both; text-align: left;"><span style="color: blue;"><b>If you are someone who does not like 'sour' use only over-ripe tomatoes and make tomato chutney. The ingredients are the same, except replace mangoes with tomatoes.</b></span></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><span style="color: blue;"><b>The method is also the same, except that you crush the tomatoes by hand and there is no need to soak in boiling water.</b></span></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><span style="color: blue;"><b>I have also tried this with beet root and it was just as delicious (just grate the beet root for beet root chutney).</b></span></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><span style="color: blue;"><b> </b></span> </div><div class="separator" style="clear: both; text-align: center;"><span style="color: blue;"><b> </b></span> </div><div style="text-align: center;"><span style="color: blue;"><b><br />
</b></span></div><div style="text-align: center;"><br />
</div><span style="color: blue;"><b> </b></span>Anonymoushttp://www.blogger.com/profile/00052931153170484963noreply@blogger.com2tag:blogger.com,1999:blog-7665786912809724110.post-50266485110043746082009-09-28T05:26:00.000-07:002009-09-28T06:14:35.960-07:00Fried Mee Hoon (Indian Muslim Style)This recipe is inspired by the way we cook string hoppers (<span id="SPELLING_ERROR_0" class="blsp-spelling-error">putu</span> <span id="SPELLING_ERROR_1" class="blsp-spelling-error">mayam</span>). Many people enjoy string hoppers with grated coconut and brown sugar. We, however, prefer it with curry. When there is no curry or when there is a lot of string hoppers left over, it gets fried with eggs and finely shredded vegetables (carrots, beans, cabbage).<br /><br /><div align="center"><strong>Ingredients</strong></div><br /><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 328px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5386497377981343170" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoMP_jXq36KYIRDCU7TeyrZVRtJH4xgq9jHWN0ZsbAzt8DMVGTlAzhEQiEVQui4sn6SNbj5svfrpXPw_8ogZ_Mj8-CyAA6JNhr0jdgt0GIp8Up2xK926CVtIz76ChZREzOnBWrUW2wCeM/s400/01DSC_0233_3369.JPG" /><br /><div align="center">1/2 packet <span id="SPELLING_ERROR_2" class="blsp-spelling-error">mee</span> <span id="SPELLING_ERROR_3" class="blsp-spelling-error">hoon</span> (rice vermicelli/noodles)</div><div align="center">[soaked in cold water for at least 1 hour]</div><div align="center"> </div><div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg52kKMsRM9qH5rskXlm5B0auqasImYpextF7dUx8AnB5j7MCYJkJApveKe5IZh-Bmrpl8B-g9DCf4G0FuQVOnx4swrOFwVFuLdM-pIxlgudNb9UP-W8modHBqixs44PcWt46RhiCdOntw/s1600-h/02DSC_0230_3366.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 269px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5386497286187511650" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg52kKMsRM9qH5rskXlm5B0auqasImYpextF7dUx8AnB5j7MCYJkJApveKe5IZh-Bmrpl8B-g9DCf4G0FuQVOnx4swrOFwVFuLdM-pIxlgudNb9UP-W8modHBqixs44PcWt46RhiCdOntw/s400/02DSC_0230_3366.JPG" /></a> Chicken Fillet</div><div align="center">[cleaned and diced]<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr-lhCUrwF7hEWTTmBd58h3BT-kusHqZWUbNn6IdvqymrWB1ys0Wo7FpTMUUIWWx263QxekcNJSbrdqUtUx37JaLiqm1-9gsBVvKHtjEWKnvmSitWoTVveeHsUZ07-g-mepwGiTTGBwWs/s1600-h/03DSC_0236_3372.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 337px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5386497206203510738" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr-lhCUrwF7hEWTTmBd58h3BT-kusHqZWUbNn6IdvqymrWB1ys0Wo7FpTMUUIWWx263QxekcNJSbrdqUtUx37JaLiqm1-9gsBVvKHtjEWKnvmSitWoTVveeHsUZ07-g-mepwGiTTGBwWs/s400/03DSC_0236_3372.JPG" /></a>3 whole eggs<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcyGyE7PjHUScPP6Az0G23tFrMPeWFpI4J5WP98_DA6-AmRNabWgcblNzlPTxRH4dVb6iI7mhqi3yd8LIVXleYBTyUyyUBRQR8b3Y2vFaT46bx31-t1ROeB5K9EVmwuEtv8VhqrALTr34/s1600-h/04DSC_0231_3367.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 350px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5386497122710493234" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcyGyE7PjHUScPP6Az0G23tFrMPeWFpI4J5WP98_DA6-AmRNabWgcblNzlPTxRH4dVb6iI7mhqi3yd8LIVXleYBTyUyyUBRQR8b3Y2vFaT46bx31-t1ROeB5K9EVmwuEtv8VhqrALTr34/s400/04DSC_0231_3367.JPG" /></a>shallots</div><div>[10 shallots - sliced]</div><div>[2 tablespoons shallot paste]</div><div>[fried shallots (<span id="SPELLING_ERROR_4" class="blsp-spelling-error">bawang</span> <span id="SPELLING_ERROR_5" class="blsp-spelling-error">goreng</span>)] </div><div><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnhXch2AYf0TnSDCAfIBfMvLFAPEciZMJG3o1b1eu5C-FqyNIe_QBe5QRN9XJoa1sPAUQ72_ZbhWThKzuX_ZsaVNxyGhL_35LtVdABuzqJhMZItHHgh9qxJaGL20rIkgvPi9-30bRGe1Y/s1600-h/05DSC_0234_3370.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 356px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5386497008914089106" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnhXch2AYf0TnSDCAfIBfMvLFAPEciZMJG3o1b1eu5C-FqyNIe_QBe5QRN9XJoa1sPAUQ72_ZbhWThKzuX_ZsaVNxyGhL_35LtVdABuzqJhMZItHHgh9qxJaGL20rIkgvPi9-30bRGe1Y/s400/05DSC_0234_3370.JPG" /></a></div><div align="center"> </div><div align="center">2 each - red and green chillies <div>[sliced]<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-r9Bk1_9BWx2hmD6sfNBeoR9f3VAli6Zc9ssCXdpyxD1Vik5FjBDXXPs7vw5YlKV7kRFARQ9bZZMMWQiK8b-SkEk9rrmaUrLSJ49HYVZQBMZYmV2Xzi5cXvuO7yCsfjXLE-G4aOxvctk/s1600-h/06DSC_0232_3368.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 330px; DISPLAY: block; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5386496932505709314" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-r9Bk1_9BWx2hmD6sfNBeoR9f3VAli6Zc9ssCXdpyxD1Vik5FjBDXXPs7vw5YlKV7kRFARQ9bZZMMWQiK8b-SkEk9rrmaUrLSJ49HYVZQBMZYmV2Xzi5cXvuO7yCsfjXLE-G4aOxvctk/s400/06DSC_0232_3368.JPG" /></a> </div><div>4 sprigs curry leaves (<span id="SPELLING_ERROR_6" class="blsp-spelling-error">daun</span> <span id="SPELLING_ERROR_7" class="blsp-spelling-error">kari</span>)</div><div></div><div>1 teaspoon mustard seeds (<span id="SPELLING_ERROR_8" class="blsp-spelling-error">biji</span> <span id="SPELLING_ERROR_9" class="blsp-spelling-error">sawi</span>)</div><div>1/2 cup <span id="SPELLING_ERROR_10" class="blsp-spelling-error">UHT</span> milk</div><div>salt [to taste]</div><div>pinch of sugar [to taste]</div><div>4 tablespoons oil/ghee [for frying] </div><div> </div><div><strong>Method</strong><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ-QUTUGr2STobDnqe06gzjc6rQiAPBJcBzCbbKfpf7Yzp5PeMhvg4BRVNDwAbt2EMYPaHpL0etfI78lzUzxkycXYbafRRVIxEunyYa4fN47GloNks5LpOA7ojHv5bQxT-y8tCNiuZGds/s1600-h/07DSC_0229_3365.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 315px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5386496850681437714" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ-QUTUGr2STobDnqe06gzjc6rQiAPBJcBzCbbKfpf7Yzp5PeMhvg4BRVNDwAbt2EMYPaHpL0etfI78lzUzxkycXYbafRRVIxEunyYa4fN47GloNks5LpOA7ojHv5bQxT-y8tCNiuZGds/s400/07DSC_0229_3365.JPG" /></a></div><div> </div><div> Heat oil</div><div>Fry sliced shallots till wilted</div><div> </div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhay_xyRxkshgrd4vJAXuGUECHWw3IKPrL_92EiaqRHpfTr1Gp96Prs_PZC1yXKF-Al2Ew0pe_X9o8J_3N96zd5n3j2O4YvoA4a_sOqTF3zPPFe4UpMzdldy-qgv-XbJ6XRYTubGqLS5qc/s1600-h/08DSC_0237_3373.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 249px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5386496759907742418" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhay_xyRxkshgrd4vJAXuGUECHWw3IKPrL_92EiaqRHpfTr1Gp96Prs_PZC1yXKF-Al2Ew0pe_X9o8J_3N96zd5n3j2O4YvoA4a_sOqTF3zPPFe4UpMzdldy-qgv-XbJ6XRYTubGqLS5qc/s400/08DSC_0237_3373.JPG" /></a>Add curry leaves<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVi7fYbFFPDACMcOAze4nhc6HOUFYfmwKi58qqzcd76f673-yzxIvnzXzTNWCHkSQ9oD23e9x_yW3HQ4IW0HmstDuJ9tZ5UI2dqaotSkgAxfWmj6XQW_BijrnwDY-Vjj1hWA02rM2k2SE/s1600-h/09DSC_0238_3374.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 273px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5386496675328027826" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVi7fYbFFPDACMcOAze4nhc6HOUFYfmwKi58qqzcd76f673-yzxIvnzXzTNWCHkSQ9oD23e9x_yW3HQ4IW0HmstDuJ9tZ5UI2dqaotSkgAxfWmj6XQW_BijrnwDY-Vjj1hWA02rM2k2SE/s400/09DSC_0238_3374.JPG" /></a> Add sliced chillies<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlY15vX9HrdnaupW-tX6UVM_8uS_im2yfkzmHvFjyoSR18hyphenhypheniJ9RSufiRBDhxXuPQOt-j2r5wUZAk_JWMhb0iaPJbvqDbPGIiUWAS6WMpXUwaKEK8aT2CjaON5MYtCRgrY07x1XU3JdjI/s1600-h/10DSC_0240_3376.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 256px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5386496579564023746" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlY15vX9HrdnaupW-tX6UVM_8uS_im2yfkzmHvFjyoSR18hyphenhypheniJ9RSufiRBDhxXuPQOt-j2r5wUZAk_JWMhb0iaPJbvqDbPGIiUWAS6WMpXUwaKEK8aT2CjaON5MYtCRgrY07x1XU3JdjI/s400/10DSC_0240_3376.JPG" /></a> Add mustard seeds<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1APWjjWCrGvnOS7kTskW1xNdlzGT7doP-zCnPkQHYnNgRGn8g2ceepjpiGg-R-cWAx4LnKdiw4CQ84873VmG-Tyqw7nrd-1taGcXO713FY7IBDGH6kU8BgLk6khvvD0liMpk6YtDwI9U/s1600-h/11DSC_0241_3377.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 268px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5386496495020398690" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1APWjjWCrGvnOS7kTskW1xNdlzGT7doP-zCnPkQHYnNgRGn8g2ceepjpiGg-R-cWAx4LnKdiw4CQ84873VmG-Tyqw7nrd-1taGcXO713FY7IBDGH6kU8BgLk6khvvD0liMpk6YtDwI9U/s400/11DSC_0241_3377.JPG" /></a> Add the diced chicken fillet<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdvNxtkttua1fk-LAuk1s1OL4P7nMsEDjQH1a3HJ7whAYM1kPV3LdwND80yuIGZs-k1FHyYltTIfBtOOKiU8MtSeh0puyq9MACgg8LhLumxW-6_4zljQmgmfJOhRfbGZvgW0Acz5kzL2A/s1600-h/12DSC_0243_3379.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 221px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5386496414442549314" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdvNxtkttua1fk-LAuk1s1OL4P7nMsEDjQH1a3HJ7whAYM1kPV3LdwND80yuIGZs-k1FHyYltTIfBtOOKiU8MtSeh0puyq9MACgg8LhLumxW-6_4zljQmgmfJOhRfbGZvgW0Acz5kzL2A/s400/12DSC_0243_3379.JPG" /></a> Add shallot paste<br />Stir fry till chicken is cooked<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC6W3koAxlvBC1XK6FqYxYd8xV1F3fi02mByF3-7Zlmw03kVyJfCAE3ZUhchTdTzZSsK8vXr_c3H0ZA0l7v9HiCsAtHiCr38IOV5jopt0EzaYchRDqKztz9zTbRoDtbNelKJC2Pc_nQRU/s1600-h/13DSC_0246_3382.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 274px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5386496322796604354" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC6W3koAxlvBC1XK6FqYxYd8xV1F3fi02mByF3-7Zlmw03kVyJfCAE3ZUhchTdTzZSsK8vXr_c3H0ZA0l7v9HiCsAtHiCr38IOV5jopt0EzaYchRDqKztz9zTbRoDtbNelKJC2Pc_nQRU/s400/13DSC_0246_3382.JPG" /></a><br />Break eggs into the wok<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWby8UahwoiHnZaybxJREhpCJMUaxPU7tXVHN5GakdAzUsY91ITyW3tiJdLbZ3tPSzU_7_OZl5DIAy1XnSniYXLRoe01ladthml97eHPO1rxkEHuoLMxHVctIVI7oINC2JxkCG4KkInrQ/s1600-h/14DSC_0248_3384.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 295px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5386496231283398418" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWby8UahwoiHnZaybxJREhpCJMUaxPU7tXVHN5GakdAzUsY91ITyW3tiJdLbZ3tPSzU_7_OZl5DIAy1XnSniYXLRoe01ladthml97eHPO1rxkEHuoLMxHVctIVI7oINC2JxkCG4KkInrQ/s400/14DSC_0248_3384.JPG" /></a><br />Coat all <span id="SPELLING_ERROR_11" class="blsp-spelling-corrected">ingredients in the egg</span><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMRmfeczshTel3xDnrJVdLKPr0fI1l6sbQm3wWdj3DSLWklt0xY1PDwC3ClKnRJMbYSCL9ldc0sIbluFExoJ6veUknjyFRdCEj8c0SjCkGH9hZafaCA2lxEsvvvBSKC17i19l8dGN212A/s1600-h/15DSC_0249_3385.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 254px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5386496134906327922" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMRmfeczshTel3xDnrJVdLKPr0fI1l6sbQm3wWdj3DSLWklt0xY1PDwC3ClKnRJMbYSCL9ldc0sIbluFExoJ6veUknjyFRdCEj8c0SjCkGH9hZafaCA2lxEsvvvBSKC17i19l8dGN212A/s400/15DSC_0249_3385.JPG" /></a>Add the mee hoon</div><div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzdt6p2ETJvs8bm0lwpehI8nQiaQaLYQ7j-88YFpn2i34RsZnnx4rSag3Db-prkaGYMvLF124BSfr28owC7-d72CipBjYOLAxiIrymmzplAjXDuhI7rxjOcfq0CC5v_-oFWu_Hr9rUX5E/s1600-h/16DSC_0250_3386.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 269px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5386496046675685234" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzdt6p2ETJvs8bm0lwpehI8nQiaQaLYQ7j-88YFpn2i34RsZnnx4rSag3Db-prkaGYMvLF124BSfr28owC7-d72CipBjYOLAxiIrymmzplAjXDuhI7rxjOcfq0CC5v_-oFWu_Hr9rUX5E/s400/16DSC_0250_3386.JPG" /></a>Cook the mee hoon</div><div><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF-UPGyOUt56ydCui5WVa10UI1hVO_5xTRce-x6XU01or5NXK7CFa7Gf5w-p8Cta24GLW-0OjiiMR6ksg3v4wp2NlU4w1551cuyj4jwrBweJMcgKx8jtT9KS9zEbeCf4o-HqqtX-ycPFE/s1600-h/17DSC_0251_3387.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 231px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5386495961522146802" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF-UPGyOUt56ydCui5WVa10UI1hVO_5xTRce-x6XU01or5NXK7CFa7Gf5w-p8Cta24GLW-0OjiiMR6ksg3v4wp2NlU4w1551cuyj4jwrBweJMcgKx8jtT9KS9zEbeCf4o-HqqtX-ycPFE/s400/17DSC_0251_3387.JPG" /></a>Add the UHT milk<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiog5vL3bICT9dAX40SMMbU5yte1zk0IUljfq8n1Z8dvABeDppoKSy2whJ27YvEjTBFRYe0HiirPuaPtGzw0XS-4YBCJb6oV14KBHqd_1tJqn7xBydLw9bw77AI-knq2H3FrZpuKXt8N7I/s1600-h/18DSC_0255_3391.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 364px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5386495848882225538" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiog5vL3bICT9dAX40SMMbU5yte1zk0IUljfq8n1Z8dvABeDppoKSy2whJ27YvEjTBFRYe0HiirPuaPtGzw0XS-4YBCJb6oV14KBHqd_1tJqn7xBydLw9bw77AI-knq2H3FrZpuKXt8N7I/s400/18DSC_0255_3391.JPG" /></a> Season with salt and sugar<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXfzly396AYYkLC9oS1k20OeRpJwuGGJTy6XIRXIsRk1u_HO5FGzCHe7ssBOWj268KP9XoDpRVVk2feFGcbahYKhXCzonJRFEmBWNBxk58ZGJflY79wc7cwP8pgBihPhu21TEtk1g8Rh8/s1600-h/19DSC_0259_3395.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 284px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5386495756144236866" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXfzly396AYYkLC9oS1k20OeRpJwuGGJTy6XIRXIsRk1u_HO5FGzCHe7ssBOWj268KP9XoDpRVVk2feFGcbahYKhXCzonJRFEmBWNBxk58ZGJflY79wc7cwP8pgBihPhu21TEtk1g8Rh8/s400/19DSC_0259_3395.JPG" /></a> Cook till done<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihyphenhyphendWzs4ApyQ0bP_EmZIEwzVj5eyEgSa89QCW1gi2M6eUYBrenb8ssQqnhsci3DsUVwzYsx_Uet0ZpW2-x-Oq-6qKJiCUXDVuCK6nPT27YceK833hZrH7qpeVvN-2EPNP3l6g9qgy-_kI/s1600-h/20DSC_0260_3396.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 254px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5386495660557671426" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihyphenhyphendWzs4ApyQ0bP_EmZIEwzVj5eyEgSa89QCW1gi2M6eUYBrenb8ssQqnhsci3DsUVwzYsx_Uet0ZpW2-x-Oq-6qKJiCUXDVuCK6nPT27YceK833hZrH7qpeVvN-2EPNP3l6g9qgy-_kI/s400/20DSC_0260_3396.JPG" /></a> Stir in the fried shallots<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9Ud3uqj1ZopB-PJonVBZWzvVA32MgSkWx7n9Qk-Bijl5H8Wjsx8LFJ5PP49dRUE_DirFukXdR045xml5KpsFy7MurK7vLahjCP4r6hNRUyaNrAQ_KeEzCj-jFwZluYPUp90c4i9Af4C0/s1600-h/21DSC_0262_3398.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 251px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5386495476716134402" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9Ud3uqj1ZopB-PJonVBZWzvVA32MgSkWx7n9Qk-Bijl5H8Wjsx8LFJ5PP49dRUE_DirFukXdR045xml5KpsFy7MurK7vLahjCP4r6hNRUyaNrAQ_KeEzCj-jFwZluYPUp90c4i9Af4C0/s400/21DSC_0262_3398.JPG" /></a> Enjoy</div><div> </div><div><br /><br /><br /><br /><br /><div> </div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div>Anonymoushttp://www.blogger.com/profile/00052931153170484963noreply@blogger.com1tag:blogger.com,1999:blog-7665786912809724110.post-61762133706092553722009-06-09T04:44:00.000-07:002009-06-09T05:09:54.734-07:00Pegedel Udang (Shrimp Cutlets)<div style="text-align: center;"><span style="font-weight: bold;">Ingredients</span><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCCwnOoIb0PCpJ9zlj16H11fynhg_6LojjUYJ_e5lIAmPfjdCowmu-lk-nzfhzCEkqYh39ZhPCh91BTkk59PmjRtEMVpJ5Guoa0xRt6MbUFF2-DSpzfwAmUvB5M6CN6HBjcg6bHbS3kq0/s1600-h/DSC_0239_PEG.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 201px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCCwnOoIb0PCpJ9zlj16H11fynhg_6LojjUYJ_e5lIAmPfjdCowmu-lk-nzfhzCEkqYh39ZhPCh91BTkk59PmjRtEMVpJ5Guoa0xRt6MbUFF2-DSpzfwAmUvB5M6CN6HBjcg6bHbS3kq0/s400/DSC_0239_PEG.JPG" alt="" id="BLOGGER_PHOTO_ID_5345294318625927218" border="0" /></a><br />Onion (chopped fine)<br />Green Chilli (chopped fine)<br />Red Chilli (chopped fine)<br />Spring Onion (chopped fine)<br />Garlic<br />Nutmeg (Buah Pala)<br />Fried Shallots (Bawang Goreng)<br />Pepper Powder (to taste)<br />Salt (to taste)<br /><br />Egg (beaten - for frying)<br /><br />Bread crumbs (for coating - if desired)<br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBbscGZ2Tgs8c71sbIAVfr9J1RfouR8XDKoB9EO6UsQJ_xtVcBr8DbkdLK1d_fzA83rI1gVR9mrSKRJL2BCl6c6amM68mITM0-rF0VNwL_ntu6zXNK0j6f9Vu8CxlK35CzjfTdi0geS0c/s1600-h/DSC_0240_PEG.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 383px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBbscGZ2Tgs8c71sbIAVfr9J1RfouR8XDKoB9EO6UsQJ_xtVcBr8DbkdLK1d_fzA83rI1gVR9mrSKRJL2BCl6c6amM68mITM0-rF0VNwL_ntu6zXNK0j6f9Vu8CxlK35CzjfTdi0geS0c/s400/DSC_0240_PEG.JPG" alt="" id="BLOGGER_PHOTO_ID_5345294209678684482" border="0" /></a>Potatoes<br />(peeled, washed and sliced)<br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7cyN_X_8BT3GiSnXWVI7_R2VOwejXD_2XReLJWqePSeq-gFbwInuzsxwyHyoLHGGmbF8Y2Yz9IITeSHSJM0gCF0xEPSym6idkB2FiJG1doDb4SksPDlc4BnJUBkK1HE6EYtVbjeVj8So/s1600-h/DSC_0241_PEG.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 371px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7cyN_X_8BT3GiSnXWVI7_R2VOwejXD_2XReLJWqePSeq-gFbwInuzsxwyHyoLHGGmbF8Y2Yz9IITeSHSJM0gCF0xEPSym6idkB2FiJG1doDb4SksPDlc4BnJUBkK1HE6EYtVbjeVj8So/s400/DSC_0241_PEG.JPG" alt="" id="BLOGGER_PHOTO_ID_5345294099700122530" border="0" /></a><br />Shrimp/Prawns<br />(Shelled, de-veined and washed)<br /><br /><br /><span style="font-weight: bold;">Method</span><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeyJtQkQNO7CRGSakjZwwIT7OJefcbIirqZEoAkhMGCHbC6RitfrXSvNwYaQlinIaeUrFrT4VQfOPxc_nMCJLiK6QGm5xNMuSVEwFXbBWmt5_iPO2_W8hufOpxEOesVNakk4b4Vme96HY/s1600-h/DSC_0248_PEG.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 303px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeyJtQkQNO7CRGSakjZwwIT7OJefcbIirqZEoAkhMGCHbC6RitfrXSvNwYaQlinIaeUrFrT4VQfOPxc_nMCJLiK6QGm5xNMuSVEwFXbBWmt5_iPO2_W8hufOpxEOesVNakk4b4Vme96HY/s400/DSC_0248_PEG.JPG" alt="" id="BLOGGER_PHOTO_ID_5345293989457132466" border="0" /></a><br />Fry garlic and nutmeg<br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTxCPQfrTuVuDbGl-W3wiA_539hgN0V-bqFvfnvmULAUqVDAdsD1WVxGxbzKtxMvzkYma4SsZppre9ipCU4T1YdYqINOsk1ifzDCYEShM7vg4Fpb_2Uwpb9WMj2KYCTi6nzuU1T3GGowA/s1600-h/DSC_0253_PEG.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 269px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTxCPQfrTuVuDbGl-W3wiA_539hgN0V-bqFvfnvmULAUqVDAdsD1WVxGxbzKtxMvzkYma4SsZppre9ipCU4T1YdYqINOsk1ifzDCYEShM7vg4Fpb_2Uwpb9WMj2KYCTi6nzuU1T3GGowA/s400/DSC_0253_PEG.JPG" alt="" id="BLOGGER_PHOTO_ID_5345293855491122722" border="0" /></a><br />Fry potatoes till golden<br />Pound together with garlic and nutmeg<br />(you can use a dry grinder)<br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxExlCfhngV7bWHbUCv57yRz02sEEuO5QYSFnT2l0qZcOVkf9cAUfbMS1NdhbiEYA0-2Wu01wZW2vI2CCe0Fq97iR_j4Yht7e_nnIlelQJNO_uQw8cVmocIREnOTuim4-uqjNUHzCklh4/s1600-h/DSC_0260_PEG.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxExlCfhngV7bWHbUCv57yRz02sEEuO5QYSFnT2l0qZcOVkf9cAUfbMS1NdhbiEYA0-2Wu01wZW2vI2CCe0Fq97iR_j4Yht7e_nnIlelQJNO_uQw8cVmocIREnOTuim4-uqjNUHzCklh4/s400/DSC_0260_PEG.JPG" alt="" id="BLOGGER_PHOTO_ID_5345293617553487762" border="0" /></a><br />Fry the prawns/shrimp<br />(Pound or blender)<br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTEifq1yU0MIAvF7B8ueNJCdBU9MvUoESoIXYK1IcWQo3oXyFaZ98p8xKHZB7AjsAcUdj4W1STSoz3ovk9EFT38PXfJ7EJNCi65ZCUSTWLhrnvhLXeIVviP_hLuCPZ1Lwoy8mF002Msr4/s1600-h/DSC_0261_PEG.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 287px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTEifq1yU0MIAvF7B8ueNJCdBU9MvUoESoIXYK1IcWQo3oXyFaZ98p8xKHZB7AjsAcUdj4W1STSoz3ovk9EFT38PXfJ7EJNCi65ZCUSTWLhrnvhLXeIVviP_hLuCPZ1Lwoy8mF002Msr4/s400/DSC_0261_PEG.JPG" alt="" id="BLOGGER_PHOTO_ID_5345293167644202578" border="0" /></a><br />Place pounded potatoes, chopped ingredients and fried shallots in a bowl<br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb2NIcfdDh8f8SSylhk1VGild7zQoerqUH1Q4CSPCRpLL_e5kHTlb8y2BnHsiboFT35RNnm28VvI6QJZHujR-CpmDC8rT0if_In1TF6W0u3ZS8z_bqtWeIYZ_DVRxN947XNx3tNNtRRB8/s1600-h/DSC_0265_PEG.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 278px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb2NIcfdDh8f8SSylhk1VGild7zQoerqUH1Q4CSPCRpLL_e5kHTlb8y2BnHsiboFT35RNnm28VvI6QJZHujR-CpmDC8rT0if_In1TF6W0u3ZS8z_bqtWeIYZ_DVRxN947XNx3tNNtRRB8/s400/DSC_0265_PEG.JPG" alt="" id="BLOGGER_PHOTO_ID_5345293043947111106" border="0" /></a><br />Add the pounded prawns/shrimp<br />Season with pepper and salt<br />Mix together<br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhizjz5hsJkm43goXh0TjOg7qhIkjJp4FX8vHmngXeQlfsLWNuhHkqM5GR9fv1Dt7DCHUCpX2v0Q8TOxcwfe9RP-NnNr2gNs7lljJoR_oBa1E8N0vPPbf2MktUlsl2182ieBNeT0FN4tqo/s1600-h/DSC_0271_PEG.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 274px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhizjz5hsJkm43goXh0TjOg7qhIkjJp4FX8vHmngXeQlfsLWNuhHkqM5GR9fv1Dt7DCHUCpX2v0Q8TOxcwfe9RP-NnNr2gNs7lljJoR_oBa1E8N0vPPbf2MktUlsl2182ieBNeT0FN4tqo/s400/DSC_0271_PEG.JPG" alt="" id="BLOGGER_PHOTO_ID_5345292936609065026" border="0" /></a><br />Shape into patties<br />Dip in beaten eggs<br />Coat with bread crumbs (if using)<br />Fry till cooked<br /><br /><br /><span style="font-weight: bold; font-style: italic;">There, that's all the side dishes for the Nasi Kuning we had</span>.<br /><span style="font-weight: bold; font-style: italic;">Garnish with tomatoes, cucumbers, fried anchovies (ikan bilis),</span><br /><span style="font-weight: bold; font-style: italic;">boiled egg and anything else desired.</span><br /><br /><br /></div>Anonymoushttp://www.blogger.com/profile/00052931153170484963noreply@blogger.com3tag:blogger.com,1999:blog-7665786912809724110.post-55131568362619772612009-06-08T05:22:00.000-07:002009-06-08T05:48:51.244-07:00Ayam Masak Merah (Chicken in Red Gravy)<div style="text-align: center;"><span style="font-weight: bold;">Ingredients</span><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGFviIPE4vRZatIIAVyl2p6-Lq8QjkP3sqhxSqYGJBWJhbQWpT456wvxafB4yWmFZMJKpaoWFfgkHCzAOho22TTorGC-coH50oSevSEpX678Z26VGuzUug8wPIEkA51FmnVJiT1VnPvIQ/s1600-h/DSC_0277_AM.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 276px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGFviIPE4vRZatIIAVyl2p6-Lq8QjkP3sqhxSqYGJBWJhbQWpT456wvxafB4yWmFZMJKpaoWFfgkHCzAOho22TTorGC-coH50oSevSEpX678Z26VGuzUug8wPIEkA51FmnVJiT1VnPvIQ/s400/DSC_0277_AM.JPG" alt="" id="BLOGGER_PHOTO_ID_5344932811714002818" border="0" /></a><br />Onions (sliced - half for saute<br /> and half for finishing)<br />Shallots (ground to a paste)<br />Garlic (ground to a paste)<br />Galangal (lengkuas)<br />Daun Salam (local bay leaf)<br />Cinnamon bark<br /><br />Chilli paste<br />Chilli sauce (optional)<br />Tomato Ketchup (optional)<br /><br />Salt (to taste)<br /></div><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxaeVaOZeBleVh5AjgNgD3y-9X4dgPRZa_bCqol_Y4O_XG9jLE-uk5ne4UmG_0vE1gjeW7XNfeV2mu85Ij57MWMKx7-n3s_HBB97DFIHJyRnpSWDwSWtVN_iXs1Z8ZRPbdkFPZtoiM21g/s1600-h/DSC_0278_AM.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 343px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxaeVaOZeBleVh5AjgNgD3y-9X4dgPRZa_bCqol_Y4O_XG9jLE-uk5ne4UmG_0vE1gjeW7XNfeV2mu85Ij57MWMKx7-n3s_HBB97DFIHJyRnpSWDwSWtVN_iXs1Z8ZRPbdkFPZtoiM21g/s400/DSC_0278_AM.JPG" alt="" id="BLOGGER_PHOTO_ID_5344932711778852498" border="0" /></a><br />Chicken<br />(cut to desired size,<br />season with a little turmeric<br />powder and salt)<br /><br />Oil (for deep frying and saute)<br /><br /><span style="font-weight: bold;">Method</span><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBe2Qehld2OQ2m9X7PWopTtO2hecpbQBNlFXHLmj_oj6z_Kf_Fs67LSP97tZnCVKYCK6-g4R_Odrc6_UEB9-yoiTEvBVwwJH391998Wi0RwBNu6vsGHPqhqAb7WmGAd86Xgyk9xHCL4Y0/s1600-h/DSC_0279_AM.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 236px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBe2Qehld2OQ2m9X7PWopTtO2hecpbQBNlFXHLmj_oj6z_Kf_Fs67LSP97tZnCVKYCK6-g4R_Odrc6_UEB9-yoiTEvBVwwJH391998Wi0RwBNu6vsGHPqhqAb7WmGAd86Xgyk9xHCL4Y0/s400/DSC_0279_AM.JPG" alt="" id="BLOGGER_PHOTO_ID_5344932621765686850" border="0" /></a><br />Fry the chicken (half-cooked)<br />Remove and set aside<br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-SQpEVIgGC19A-c1-qRRSC6ZBl6NVj0032hqeXRkg-e8xod3Abkrp7VsQCpxISfTFNve9gEhfcY1-qzWrG9tjYSCYtpVt9HsEfHGdOCKmRtMj7Q9Su9o6255U9YUSX40BkVnWUNoEHj0/s1600-h/DSC_0286_AM.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 283px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-SQpEVIgGC19A-c1-qRRSC6ZBl6NVj0032hqeXRkg-e8xod3Abkrp7VsQCpxISfTFNve9gEhfcY1-qzWrG9tjYSCYtpVt9HsEfHGdOCKmRtMj7Q9Su9o6255U9YUSX40BkVnWUNoEHj0/s400/DSC_0286_AM.JPG" alt="" id="BLOGGER_PHOTO_ID_5344932528005982850" border="0" /></a><br />Leave a little oil in the wok and saute half the sliced onions<br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7uuQKi6tNvH1rMomtZf3sCPxjzJLl5sq-2o-IKHGUZ2hhvNAOh5AB2RM2mHfFFebUypt9D5xE3D67qcRWlPOP3BL_yJlZIvQwZTvFd3GXm7HNBmHsrYJFhc5oIfjBA-adpNFC7AHpNXg/s1600-h/DSC_0287_AM.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 382px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7uuQKi6tNvH1rMomtZf3sCPxjzJLl5sq-2o-IKHGUZ2hhvNAOh5AB2RM2mHfFFebUypt9D5xE3D67qcRWlPOP3BL_yJlZIvQwZTvFd3GXm7HNBmHsrYJFhc5oIfjBA-adpNFC7AHpNXg/s400/DSC_0287_AM.JPG" alt="" id="BLOGGER_PHOTO_ID_5344932415438839346" border="0" /></a><br />Add the cinnamon bark<br />and bay leaves<br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtsSr8xRdR2-riBMwlNWMGC1aiphex9OfuSsgugQyJ7n7o_uxody2JhKsSBGwdKDXuowzDLfkyJVB5K7vw8tX6MkK8qjEkDhZ7FIp2VP904XZOXjzd6HtVHnDAPEA-58dmqdM8MJENt0U/s1600-h/DSC_0288_AM.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 303px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtsSr8xRdR2-riBMwlNWMGC1aiphex9OfuSsgugQyJ7n7o_uxody2JhKsSBGwdKDXuowzDLfkyJVB5K7vw8tX6MkK8qjEkDhZ7FIp2VP904XZOXjzd6HtVHnDAPEA-58dmqdM8MJENt0U/s400/DSC_0288_AM.JPG" alt="" id="BLOGGER_PHOTO_ID_5344932295363856082" border="0" /></a><br />Add the galangal and fry till the onions brown<br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzpA0_ROEF7IyncwAdpFV0RbRZmKRXg13G07OCics5buaFC3tyEplcUYKUKQ6oK5YWkRCtN-ZCXrlvGjsrUe-IvZ02VUXqA3Gn7cM5Nne7yysrdtHmGw8iskzEAepA_wbStDQMRFxGoVk/s1600-h/DSC_0289_AM.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 292px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzpA0_ROEF7IyncwAdpFV0RbRZmKRXg13G07OCics5buaFC3tyEplcUYKUKQ6oK5YWkRCtN-ZCXrlvGjsrUe-IvZ02VUXqA3Gn7cM5Nne7yysrdtHmGw8iskzEAepA_wbStDQMRFxGoVk/s400/DSC_0289_AM.JPG" alt="" id="BLOGGER_PHOTO_ID_5344932175860545298" border="0" /></a><br />Add the chilli paste...<br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyj426GMLofovxoYp5SwzUHoQ3VgqpmhlzEQmI8PupJAmhe8pfGT5YUiz84sxioFJg1g8eiFq38JmLKMB1-zvG2t1HSfTh1uL0JrzWkywxgODxzTA4zyF2qDdcC-9z1-M9QSoI_5rwHI0/s1600-h/DSC_0290_AM.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 286px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyj426GMLofovxoYp5SwzUHoQ3VgqpmhlzEQmI8PupJAmhe8pfGT5YUiz84sxioFJg1g8eiFq38JmLKMB1-zvG2t1HSfTh1uL0JrzWkywxgODxzTA4zyF2qDdcC-9z1-M9QSoI_5rwHI0/s400/DSC_0290_AM.JPG" alt="" id="BLOGGER_PHOTO_ID_5344932064580708978" border="0" /></a>... shallot paste ...<br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjstWT9nMDk-ZuNF4qO8HRNqP124pqQQd1_PKZBvfuElo1dB9pYz2gxVg3EEymkdjOBCyXS_wiGEqCVDRl7-COes7H56bm0fA5fXNjF6RlpGuppVDxzi95q5CjcbgTShW7G0fYFGxddJb4/s1600-h/DSC_0291_AM.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 287px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjstWT9nMDk-ZuNF4qO8HRNqP124pqQQd1_PKZBvfuElo1dB9pYz2gxVg3EEymkdjOBCyXS_wiGEqCVDRl7-COes7H56bm0fA5fXNjF6RlpGuppVDxzi95q5CjcbgTShW7G0fYFGxddJb4/s400/DSC_0291_AM.JPG" alt="" id="BLOGGER_PHOTO_ID_5344931958414218850" border="0" /></a><br />... and garlic paste.<br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrHQWgklusHB-Q86wELCVWAG5E_AcLCdgPnYWhYwND8Qcx2qRG4Czm9nMGf_V0BjX25a25huOTC_1kxM7vjEYd9oFENntaZ59Xenk8zs6QY9PrTKwfycP_-_9Y_5tuW7NQDYaAgix91ro/s1600-h/DSC_0292_AM.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 251px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrHQWgklusHB-Q86wELCVWAG5E_AcLCdgPnYWhYwND8Qcx2qRG4Czm9nMGf_V0BjX25a25huOTC_1kxM7vjEYd9oFENntaZ59Xenk8zs6QY9PrTKwfycP_-_9Y_5tuW7NQDYaAgix91ro/s400/DSC_0292_AM.JPG" alt="" id="BLOGGER_PHOTO_ID_5344931840243972818" border="0" /></a><br />Saute until the paste is cooked (fragrant / oily)<br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOyzrav0E0aHJeNwr0J8D-QHNk90CQvtdhRM63kFn8B0efz_08X0f0AmFDgUGeEAtze28coQHRMXkO-aOaUjrSfMjklHumKgf9UNyb15W61SynLsQZNE9bnHVwz-Hyk0Em0KWMHHrRxiU/s1600-h/DSC_0297_AM.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 289px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOyzrav0E0aHJeNwr0J8D-QHNk90CQvtdhRM63kFn8B0efz_08X0f0AmFDgUGeEAtze28coQHRMXkO-aOaUjrSfMjklHumKgf9UNyb15W61SynLsQZNE9bnHVwz-Hyk0Em0KWMHHrRxiU/s400/DSC_0297_AM.JPG" alt="" id="BLOGGER_PHOTO_ID_5344931741037672066" border="0" /></a><br />Add the chilli sauce and tomato ketchup (if using)<br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgO3tXeYrzVGWuWV_P8luCXheTPH23b-a7K8N9lTMBXONGZf8nff1-9_LwgzN2yNbyYtR_GmgAM1OAufAsJh1_chKt3u5qCVjx27c1LYVerdkTpmWFg52uPTC5VX29LKNQFODK3APPKZk/s1600-h/DSC_0301_AM.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 237px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgO3tXeYrzVGWuWV_P8luCXheTPH23b-a7K8N9lTMBXONGZf8nff1-9_LwgzN2yNbyYtR_GmgAM1OAufAsJh1_chKt3u5qCVjx27c1LYVerdkTpmWFg52uPTC5VX29LKNQFODK3APPKZk/s400/DSC_0301_AM.JPG" alt="" id="BLOGGER_PHOTO_ID_5344931666116855042" border="0" /></a><br />Add the fried chicken<br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz0NAFA3gA2eB69aglu_zDvFLssEp6eQzLk4QWoemk8mA6uj9etduqmscH8y1B5hpSP4cHGtsaFfbcQPlPCYHu_qQGo4Oyc_ZA87wsTG58__McFdz7tVNQeaVK8urUMkEF6B2ZNXZGmjw/s1600-h/DSC_0303_AM.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjz0NAFA3gA2eB69aglu_zDvFLssEp6eQzLk4QWoemk8mA6uj9etduqmscH8y1B5hpSP4cHGtsaFfbcQPlPCYHu_qQGo4Oyc_ZA87wsTG58__McFdz7tVNQeaVK8urUMkEF6B2ZNXZGmjw/s400/DSC_0303_AM.JPG" alt="" id="BLOGGER_PHOTO_ID_5344931584795002530" border="0" /></a>Taste for salt (add as necessary)<br />Add the balance of the onions<br />Cook for another 2 to 3 minutes and remove<br /><br /><br /><br /><br /></div>Anonymoushttp://www.blogger.com/profile/00052931153170484963noreply@blogger.com0tag:blogger.com,1999:blog-7665786912809724110.post-6515473925637670212009-06-05T06:49:00.000-07:002009-06-05T07:13:44.416-07:00Serunding Kelapa (Spicy Coconut)<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWI7r4hJMW5sALBUph4Bi5fQXM37Yydadmepzbe4qAt2hE_xwt66dYojVnl_TH__DAp8nc0uTImyAy2Og4nOi2Mc5AbSkEOvAC8YHqA9b9x2kbBehpWeC3utofKiMYe3MI8ThT6_zPnNA/s1600-h/DSC_0335_NK.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 309px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWI7r4hJMW5sALBUph4Bi5fQXM37Yydadmepzbe4qAt2hE_xwt66dYojVnl_TH__DAp8nc0uTImyAy2Og4nOi2Mc5AbSkEOvAC8YHqA9b9x2kbBehpWeC3utofKiMYe3MI8ThT6_zPnNA/s400/DSC_0335_NK.JPG" alt="" id="BLOGGER_PHOTO_ID_5343842330212562466" border="0" /></a><br /><span style="font-weight: bold;">Ingredients</span><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcgAxzfvgRiAFotjS0U2ZCNFz5KLdPHRA4N0gNLIuAAjb7xZQgRsuZRMTbCQ7qrvY4tbBajy2gm8jfxQ1i5SEKzYZX8UX42QoejPQ5H7HLOHMhoA3aBbY5owho4AaDRrjJ4EP6CIH3kX0/s1600-h/DSC_0308_SER.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 317px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcgAxzfvgRiAFotjS0U2ZCNFz5KLdPHRA4N0gNLIuAAjb7xZQgRsuZRMTbCQ7qrvY4tbBajy2gm8jfxQ1i5SEKzYZX8UX42QoejPQ5H7HLOHMhoA3aBbY5owho4AaDRrjJ4EP6CIH3kX0/s400/DSC_0308_SER.JPG" alt="" id="BLOGGER_PHOTO_ID_5343842159899324242" border="0" /></a><br />Fresh Red Chillies<br />Shallots<br />Garlic<br />Galanggal (Lengkuas)<br /><span style="font-style: italic;">(the above ingredients to be ground to a paste)</span><br /><br />Daun Salam (local bay leaf)<br /><br />Oil (for saute)<br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUsNBaYDpospfgRfLUq1Mddq-6Pj-nM3PZRIbC9h-wV0Y5cuRCvxE3T6Vr7_NYxeNo6ulkP6kcubw05sSB0-cabDkafAIYUY9rmw8BrwtTNUlV2CLoHJ007GCFmCZZlTFZ4s2b9PxessI/s1600-h/DSC_0309_SER.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 350px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUsNBaYDpospfgRfLUq1Mddq-6Pj-nM3PZRIbC9h-wV0Y5cuRCvxE3T6Vr7_NYxeNo6ulkP6kcubw05sSB0-cabDkafAIYUY9rmw8BrwtTNUlV2CLoHJ007GCFmCZZlTFZ4s2b9PxessI/s400/DSC_0309_SER.JPG" alt="" id="BLOGGER_PHOTO_ID_5343842064415934066" border="0" /></a><br />Grated coconut<br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWO-10viYZx7GSRkI28t6mKA6fwRMIAupZ2fpr2RfEjEwdbBrQJw9Dx6TULno7i3kyXaQ-H40M43ijZYo8kYxPz_4_ITMjbcet3RvK-2WCoDPfQI12dvg-e8YtqJ9EapGIy698aayCGZ0/s1600-h/DSC_0318_SER.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 343px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWO-10viYZx7GSRkI28t6mKA6fwRMIAupZ2fpr2RfEjEwdbBrQJw9Dx6TULno7i3kyXaQ-H40M43ijZYo8kYxPz_4_ITMjbcet3RvK-2WCoDPfQI12dvg-e8YtqJ9EapGIy698aayCGZ0/s400/DSC_0318_SER.JPG" alt="" id="BLOGGER_PHOTO_ID_5343841902213133810" border="0" /></a><br />Tamarind (add water to make a thin paste)<br /><br /><br /><span style="font-weight: bold;">Method</span><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3fGngReffd62bPldx1WXPKZGeC06l1KXpZSrJUktS5hTiz_IC_RwSAwXIwbPOfxf_yuj95qcwoF-AfbzaGzvyB0LmHsqvTxVukhOgdxoU_93BqbUO8j65fMtrXekpNFoQMNYlxytaDUc/s1600-h/DSC_0310_AM.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 279px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3fGngReffd62bPldx1WXPKZGeC06l1KXpZSrJUktS5hTiz_IC_RwSAwXIwbPOfxf_yuj95qcwoF-AfbzaGzvyB0LmHsqvTxVukhOgdxoU_93BqbUO8j65fMtrXekpNFoQMNYlxytaDUc/s400/DSC_0310_AM.JPG" alt="" id="BLOGGER_PHOTO_ID_5343841787470902194" border="0" /></a><br />Heat wok.<br />Dry fry the grated coconut.<br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3buT1XOKW9agxvclThVDDI2LWqIh36u3G1ij_X4lb6Pk5Y5YFr6PqNW211alqr-j1CRued5OeVbtSIOCy2cp5I0DM6pzepBRJsRMoL3tsCxAkmseiQTrYYNa3i_qDUc-Pz-1dRE4nBYs/s1600-h/DSC_0311_SER.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3buT1XOKW9agxvclThVDDI2LWqIh36u3G1ij_X4lb6Pk5Y5YFr6PqNW211alqr-j1CRued5OeVbtSIOCy2cp5I0DM6pzepBRJsRMoL3tsCxAkmseiQTrYYNa3i_qDUc-Pz-1dRE4nBYs/s400/DSC_0311_SER.JPG" alt="" id="BLOGGER_PHOTO_ID_5343841668196444018" border="0" /></a><br />Remove and set aside when moisture evaporated.<br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNirPe5Z8mvQwT_Bkt74EKBUAppzVfmZkDyjXcNnFPXpdmfK67oX47VHE5nSep-TV-pMTJgP5nuhwYt1dXMVM99q7iiSak8SA7cjChdi2Mqvpzq2vz5oxkCRyRqwJPLXy1SR9Ro1cygEI/s1600-h/DSC_0312_SER.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 234px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNirPe5Z8mvQwT_Bkt74EKBUAppzVfmZkDyjXcNnFPXpdmfK67oX47VHE5nSep-TV-pMTJgP5nuhwYt1dXMVM99q7iiSak8SA7cjChdi2Mqvpzq2vz5oxkCRyRqwJPLXy1SR9Ro1cygEI/s400/DSC_0312_SER.JPG" alt="" id="BLOGGER_PHOTO_ID_5343841553678978210" border="0" /></a>Heat Oil in wok.<br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF5UdQ2MnHQsEHK7r5OVUnmFIaJSPBI4hPtu-ziKPcL05Ngd30xehfjtiKQ-5wBY-Z7snWOBIerncF8fvZeqZao8XUhMk-arjnD-H6KZ9M56KCCoFJclfO81RV9s55bPY9xl2ofJMAZZo/s1600-h/DSC_0314_SER.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 228px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF5UdQ2MnHQsEHK7r5OVUnmFIaJSPBI4hPtu-ziKPcL05Ngd30xehfjtiKQ-5wBY-Z7snWOBIerncF8fvZeqZao8XUhMk-arjnD-H6KZ9M56KCCoFJclfO81RV9s55bPY9xl2ofJMAZZo/s400/DSC_0314_SER.JPG" alt="" id="BLOGGER_PHOTO_ID_5343841445998171378" border="0" /></a><br />Saute the ground ingredients until fragrant.<br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCqpwMjodYYDMlrBsrnMgfshL_U-5BQdeTaFKlTd0-ggCBkJVYFvT3QB916OjFscjccwdhNmJ4XBTeXFL_7LM47P_pIgu8jMWrabViVtwRTtBM08TxhuAuuKYaaFF7eeZOYw7YbSHiCxs/s1600-h/DSC_0316_SER.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 352px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCqpwMjodYYDMlrBsrnMgfshL_U-5BQdeTaFKlTd0-ggCBkJVYFvT3QB916OjFscjccwdhNmJ4XBTeXFL_7LM47P_pIgu8jMWrabViVtwRTtBM08TxhuAuuKYaaFF7eeZOYw7YbSHiCxs/s400/DSC_0316_SER.JPG" alt="" id="BLOGGER_PHOTO_ID_5343841303275075666" border="0" /></a><br />Add bay leaves.<br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTzlHet-_OaU0Q5M5F4NCFIzRTMc9W-R3xRUmLiUFl-K6dyZ3je_VddBqC6mpq4iUGC2hp_7-TzKwA1lgaIpb7bCBbIBMN41q0pYzUEjwArt5AIrArHvLypAIkCNztlbsryFaKLbOSUUQ/s1600-h/DSC_0319_SER.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 298px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTzlHet-_OaU0Q5M5F4NCFIzRTMc9W-R3xRUmLiUFl-K6dyZ3je_VddBqC6mpq4iUGC2hp_7-TzKwA1lgaIpb7bCBbIBMN41q0pYzUEjwArt5AIrArHvLypAIkCNztlbsryFaKLbOSUUQ/s400/DSC_0319_SER.JPG" alt="" id="BLOGGER_PHOTO_ID_5343841205572732210" border="0" /></a><br />Continue frying until almost dry.<br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNgsreEO8TQzQJYX9Wck5llfzYzQnrQh6QeKGQAjQuI13pwg25Xnkq9hYPPwD2O5SoWfTwOK4Wmnh6YO0X4y016Pp6xNSM1vIhBTIRCi22LxPsFSVpywrLM_cfGQkNDKGabrrRA2xjGB0/s1600-h/DSC_0330_SER.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 360px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNgsreEO8TQzQJYX9Wck5llfzYzQnrQh6QeKGQAjQuI13pwg25Xnkq9hYPPwD2O5SoWfTwOK4Wmnh6YO0X4y016Pp6xNSM1vIhBTIRCi22LxPsFSVpywrLM_cfGQkNDKGabrrRA2xjGB0/s400/DSC_0330_SER.JPG" alt="" id="BLOGGER_PHOTO_ID_5343841017132019986" border="0" /></a><br />Add the fried coconut.<br />Add tamarind paste.<br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqk6715i-KesV8bDrBQoiqszXgoqnxk2Lhjk8nEJ9GdG_WBsnXXYbFv7LkOqHj0NmdE3y4y9EvDY5HQSRqe1fj23JRBvjRRVbdR8wTjR3nsv-W6aPS_ZGu_MgYBiQt7nnszuHLbAiGsBc/s1600-h/DSC_0331_SER.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqk6715i-KesV8bDrBQoiqszXgoqnxk2Lhjk8nEJ9GdG_WBsnXXYbFv7LkOqHj0NmdE3y4y9EvDY5HQSRqe1fj23JRBvjRRVbdR8wTjR3nsv-W6aPS_ZGu_MgYBiQt7nnszuHLbAiGsBc/s400/DSC_0331_SER.JPG" alt="" id="BLOGGER_PHOTO_ID_5343840933555834434" border="0" /></a><br />Continue to fry until dry.<br /><br /></div>Anonymoushttp://www.blogger.com/profile/00052931153170484963noreply@blogger.com1tag:blogger.com,1999:blog-7665786912809724110.post-47019000978696464122009-06-01T05:29:00.000-07:002009-06-05T05:21:56.653-07:00Nasi Kuning (Yellow Rice)<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiEy_Cri_VxDqC-y3JH5FAB-ulQbok5af2xOZPrVSTx00kETXqosUEXHkQMPI7_phsOHTUSBbEpWHexqXNScCGcp5Wy-P3sqMALQEdyh_A7uWutapU7t9uPynVlBbcnkR7RQw9Xvi6QmE/s1600-h/DSC_0337_NK.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 332px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiEy_Cri_VxDqC-y3JH5FAB-ulQbok5af2xOZPrVSTx00kETXqosUEXHkQMPI7_phsOHTUSBbEpWHexqXNScCGcp5Wy-P3sqMALQEdyh_A7uWutapU7t9uPynVlBbcnkR7RQw9Xvi6QmE/s400/DSC_0337_NK.JPG" alt="" id="BLOGGER_PHOTO_ID_5342337448521789218" border="0" /></a>We were having guests for dinner and wanted to cook something different. So we decided to have an Indonesian dish of Nasi Kuning (Yellow Rice) with Ayam Masak Merah (Chicken in Red Gravy), Serunding Kelapa (Spicy Coconut) and Pegedel Udang (Shrimp Cutlets).<br /><br /><div style="text-align: center; font-weight: bold;">Ingrediants for Nasi Kuning:<br /></div><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzDqB8KMaHsqN3ajvD8HdMCePI2iGSdKnU42B4Z431D6nFMpY5bL0-XQsEhh_hp1DGVX6BZZZNKaQGWp4nRCpJ3MksyGkGIkdTOoOYGKaNqDj49LMCKWYMQ4MCBKzXmT1uhjaSyoTEIcE/s1600-h/DSC_0238_NK.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 379px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzDqB8KMaHsqN3ajvD8HdMCePI2iGSdKnU42B4Z431D6nFMpY5bL0-XQsEhh_hp1DGVX6BZZZNKaQGWp4nRCpJ3MksyGkGIkdTOoOYGKaNqDj49LMCKWYMQ4MCBKzXmT1uhjaSyoTEIcE/s400/DSC_0238_NK.JPG" alt="" id="BLOGGER_PHOTO_ID_5342337065912652850" border="0" /></a><br />Long grained rice (basmati is fine)<br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWR-DoqIhYee3-gXrPnvwRz78-JuU-S-GrMyu_IVdjSOJ6igtz7sz5GfFQcStXayZcul1xC5xQo-nIOoeTGCIqo628PSf1bHeQ3ApQFckxGE3tahQeE-2dRIapQvjOh4SIlnYFFUd4Suw/s1600-h/DSC_0235_NK.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 248px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWR-DoqIhYee3-gXrPnvwRz78-JuU-S-GrMyu_IVdjSOJ6igtz7sz5GfFQcStXayZcul1xC5xQo-nIOoeTGCIqo628PSf1bHeQ3ApQFckxGE3tahQeE-2dRIapQvjOh4SIlnYFFUd4Suw/s400/DSC_0235_NK.JPG" alt="" id="BLOGGER_PHOTO_ID_5342336965015252738" border="0" /></a><br />Ginger + Garlic + Fresh Temuric<br /><span style="font-style: italic;">(ground to a paste)</span><br /><br />Screw Pine (Daun Pandan)<br />Serai (Lemon Grass)<br />Daun Limau Purut (Kaffir Lime Leaves)<br />Cinnamon Bark<br /><span style="font-style: italic;">(leave whole)</span><br /><br /><span style="font-style: italic;">Don't forget:</span><br />Salt (to taste)<br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO9z8fG6DafzAgbasI5dYeDJ_kAu0-QmW3NOBPXF6N5y2ZevZKBQC28VZ6ljB4QKtXtMA50Tzi-unSpxv_4iAlazwHOF_exI8HUAe-khYd1j2JNJgp8g7a_D_G3Vn7H_Fojajo5hk5DP4/s1600-h/DSC_0236_NK.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 382px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO9z8fG6DafzAgbasI5dYeDJ_kAu0-QmW3NOBPXF6N5y2ZevZKBQC28VZ6ljB4QKtXtMA50Tzi-unSpxv_4iAlazwHOF_exI8HUAe-khYd1j2JNJgp8g7a_D_G3Vn7H_Fojajo5hk5DP4/s400/DSC_0236_NK.JPG" alt="" id="BLOGGER_PHOTO_ID_5342336869623407378" border="0" /></a><br />Butter<br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyAba6TGvcsTBjum8LM0YMNUjITvpLsjr0b6dHNj1GM93B2LksiB-iw56CQVpXP4L45k6uHfGDYbvvjnL9jH1kb0fROtS9SXyKSqSmnhwQsNBRWSSM2ZSpvqS2DWG4jQ_qzsd_g66yBME/s1600-h/DSC_0237_NK.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 324px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyAba6TGvcsTBjum8LM0YMNUjITvpLsjr0b6dHNj1GM93B2LksiB-iw56CQVpXP4L45k6uHfGDYbvvjnL9jH1kb0fROtS9SXyKSqSmnhwQsNBRWSSM2ZSpvqS2DWG4jQ_qzsd_g66yBME/s400/DSC_0237_NK.JPG" alt="" id="BLOGGER_PHOTO_ID_5342336769548600738" border="0" /></a><br />Coconut Milk (Santan)<br /><br /><span style="font-style: italic; font-weight: bold;">As usual rice to liquid ratio is 2 : 3</span><br /><br /><span style="font-weight: bold;">Method</span><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo0NqvHnGMdR1e2dQ7nTlKdZbxIty4lUfKrKsS79OZz9PMM8E_872d3Du3e2LjJXVsTa2yzUhWQKMaZQY2RtTUGUIK7xUtrfqqug1WMy1TUyUJYwG9SjR-X_FxFDvSw8ua5XTctWjNrUQ/s1600-h/DSC_0242_NK.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 282px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo0NqvHnGMdR1e2dQ7nTlKdZbxIty4lUfKrKsS79OZz9PMM8E_872d3Du3e2LjJXVsTa2yzUhWQKMaZQY2RtTUGUIK7xUtrfqqug1WMy1TUyUJYwG9SjR-X_FxFDvSw8ua5XTctWjNrUQ/s400/DSC_0242_NK.JPG" alt="" id="BLOGGER_PHOTO_ID_5342336608836343522" border="0" /></a><br />Boil water in steamer<br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfaOY6wBUoKRjci_ZByPHkOuL21FbhX9P8jAYEfJadD82BulL06V68uuR8t9E05VFdPFN3GRwIgWFAEZgG0LVWQxKkPY5GMMep0R5cf3zPtz0Og0fOhjP_EIvp0RzvrRE2sp32GhGN0k4/s1600-h/DSC_0243_NK.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 306px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfaOY6wBUoKRjci_ZByPHkOuL21FbhX9P8jAYEfJadD82BulL06V68uuR8t9E05VFdPFN3GRwIgWFAEZgG0LVWQxKkPY5GMMep0R5cf3zPtz0Og0fOhjP_EIvp0RzvrRE2sp32GhGN0k4/s400/DSC_0243_NK.JPG" alt="" id="BLOGGER_PHOTO_ID_5342336488589307074" border="0" /></a><br />Wash and drain rice.<br />Steam the rice.<br /><br /><span style="font-weight: bold; font-style: italic;font-size:85%;" >Note: The plastic container is for show only (couldn't find a photographable metal one),<br />you don't want any toxins leaking into your rice from the plastic.</span><br /></div><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbXQZwL2-h8S3c7U_yXnze6fw0jGPexVXLbuH-cVnbLBPIVAT5rBZYCOqAk0rawp5oFw-NN-rsulhwKA1KKr4IF4wJa2PiZTIPnK352GizoYj3NlGGNfaMSFMek5-GEp6qwyLWO92vHeQ/s1600-h/DSC_0256_NK.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbXQZwL2-h8S3c7U_yXnze6fw0jGPexVXLbuH-cVnbLBPIVAT5rBZYCOqAk0rawp5oFw-NN-rsulhwKA1KKr4IF4wJa2PiZTIPnK352GizoYj3NlGGNfaMSFMek5-GEp6qwyLWO92vHeQ/s400/DSC_0256_NK.JPG" alt="" id="BLOGGER_PHOTO_ID_5342336257698908130" border="0" /></a><br />While the rice is steaming, place the coconut milk in another container.<br />Add ginger/garlic paste.<br />Add cinnamon bark and other herbs/leaves.<br />Add butter.<br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSKG-XRA8RR-gZBb-2Yu3ICXNKwxlPTeSKdp4YBq_NLLFGGWhVJtnthiQIXdc_7zddZlv3CNPQIIvj4M2XpGaVIfj_H6Qgr5iKcxPyHagh36M9SGtkDhwuZpOYjCJwRLmIIgvEF1CcADM/s1600-h/DSC_0263_NK.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 257px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSKG-XRA8RR-gZBb-2Yu3ICXNKwxlPTeSKdp4YBq_NLLFGGWhVJtnthiQIXdc_7zddZlv3CNPQIIvj4M2XpGaVIfj_H6Qgr5iKcxPyHagh36M9SGtkDhwuZpOYjCJwRLmIIgvEF1CcADM/s400/DSC_0263_NK.JPG" alt="" id="BLOGGER_PHOTO_ID_5342336172299436434" border="0" /></a><br />Let it boil.<br /></div><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil0xup4R2XN9uZfleIYyxkv1yE6huUvuwTbkYy-vn2qKtJeelD_OhwqmTNKnw3W0amzXU6LE9HTK2q7msJPrp8Wx4U1aslCPYIPQ0HKatUoHyFdRsj_YByrA2wJ7h6DPZx40cXBYftngs/s1600-h/DSC_0269_NK.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 280px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil0xup4R2XN9uZfleIYyxkv1yE6huUvuwTbkYy-vn2qKtJeelD_OhwqmTNKnw3W0amzXU6LE9HTK2q7msJPrp8Wx4U1aslCPYIPQ0HKatUoHyFdRsj_YByrA2wJ7h6DPZx40cXBYftngs/s400/DSC_0269_NK.JPG" alt="" id="BLOGGER_PHOTO_ID_5342335891966619234" border="0" /></a><br />When it starts to boil, add rice from steamer.<br /><br />(The rice does not need to be cooked, it only needs to be steamed for the time it takes<br />to prepare the coconut milk to boil.<br />You still need to continue cooking the rice later.)<br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieKxCJXlg6g47bnFL5A9HB2ZLsTVvGlfLIAqlyWzqOfs77GeaFhyphenhyphenJlAxyICb9tzq43cW_kr1hbvak9CDwwCu_rVuWI9NoSxddTRS9D91AcrG05Zg-yXIGuZolhcGbBqViuk34uzlsjhok/s1600-h/DSC_0270_NK.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieKxCJXlg6g47bnFL5A9HB2ZLsTVvGlfLIAqlyWzqOfs77GeaFhyphenhyphenJlAxyICb9tzq43cW_kr1hbvak9CDwwCu_rVuWI9NoSxddTRS9D91AcrG05Zg-yXIGuZolhcGbBqViuk34uzlsjhok/s400/DSC_0270_NK.JPG" alt="" id="BLOGGER_PHOTO_ID_5342335802479633730" border="0" /></a><br />Cook until the liquid has been almost absorbed by the rice.<br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjKyJF2q50yp19K4eNK7eKmtXETj6eiuF7dRGyzJ9GbBMHrTg7zF3Dwrgmb-a-yJX1mTaId5I0xEP-htNxShTMAZ7vj7p3sQe_VABKRS0t3FsTSvhcYGB2K4nReZU8GIqiURId5iYL48s/s1600-h/DSC_0273_NK.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 218px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjKyJF2q50yp19K4eNK7eKmtXETj6eiuF7dRGyzJ9GbBMHrTg7zF3Dwrgmb-a-yJX1mTaId5I0xEP-htNxShTMAZ7vj7p3sQe_VABKRS0t3FsTSvhcYGB2K4nReZU8GIqiURId5iYL48s/s400/DSC_0273_NK.JPG" alt="" id="BLOGGER_PHOTO_ID_5342335727102622098" border="0" /></a><br />Transfer to the steamer and continue cooking.<br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl6JoOmhXUVINBxQ1Kn7Xmg9-CLT0zqqZP75fCr3qPDFL6MURC_JprlsoNw7jWUYRsd77lDWz7MGMwTWR88skO08O5rRXRpqC3wGTE0sLysnISR_3Jozz7RLPV1CmTgbu68lNbfkO9A7Q/s1600-h/DSC_0276_NK.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 254px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl6JoOmhXUVINBxQ1Kn7Xmg9-CLT0zqqZP75fCr3qPDFL6MURC_JprlsoNw7jWUYRsd77lDWz7MGMwTWR88skO08O5rRXRpqC3wGTE0sLysnISR_3Jozz7RLPV1CmTgbu68lNbfkO9A7Q/s400/DSC_0276_NK.JPG" alt="" id="BLOGGER_PHOTO_ID_5342335631229766882" border="0" /></a><br />Wash fresh eggs and place in the steamer.<br />You'll have boiled (or rather steamed) eggs when the rice is done.<br /></div><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDsO1NehbxcFD42KlX4-UZdUJf-soFCGH2idBcR8K-vRkZNYooihErGmAePSxQK4wiNf6AfZRIGKJWVUaMEW-D_PSlNZLROSQJY7tfqeig1xB8-n4of6lDfo96ODCZXPyMEuNJEv6xgBU/s1600-h/DSC_0334_NK.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 319px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDsO1NehbxcFD42KlX4-UZdUJf-soFCGH2idBcR8K-vRkZNYooihErGmAePSxQK4wiNf6AfZRIGKJWVUaMEW-D_PSlNZLROSQJY7tfqeig1xB8-n4of6lDfo96ODCZXPyMEuNJEv6xgBU/s400/DSC_0334_NK.JPG" alt="" id="BLOGGER_PHOTO_ID_5342335430535794466" border="0" /></a><br />Bon Appetite!<br /><br /><span style="font-style: italic;">(Wait for the chicken, shrimp and coconut side-dishes.)</span><br /></div>Anonymoushttp://www.blogger.com/profile/00052931153170484963noreply@blogger.com0tag:blogger.com,1999:blog-7665786912809724110.post-79346248710598256972009-03-09T05:24:00.000-07:002009-03-09T06:00:23.740-07:00Scrambled Eggs with Potatoes<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzxdWdxPysyqbQZFSqYNE0mQe8OjyONi_-XW6q-w0j6ASCOl-oxNov6fU0Sx1mvZ2KwxRhMBq4LU8B0Ne6CsO_glCbE0i0RRce6XMK5c5vjCzxzX8LEntiS6MIyPgBgdrHa0a0WRTJ1s0/s1600-h/01+DSCN3587.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzxdWdxPysyqbQZFSqYNE0mQe8OjyONi_-XW6q-w0j6ASCOl-oxNov6fU0Sx1mvZ2KwxRhMBq4LU8B0Ne6CsO_glCbE0i0RRce6XMK5c5vjCzxzX8LEntiS6MIyPgBgdrHa0a0WRTJ1s0/s400/01+DSCN3587.JPG" alt="" id="BLOGGER_PHOTO_ID_5311165053282056258" border="0" /></a><span style="font-weight: bold; color: rgb(0, 102, 0);">Rather than just baked beans with your scrambled eggs, why not try this variation.</span><br /></div><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-B0ni_22YFFiG78bfyyJajqnaiT-BC-zbJNrwfS4QRoo8-qNwhetY_Htp0uRw7mHwwAsGUR-zgfb3O9sMrXpAe4zv8DqIAnCPeWHP9D0H5LQpvEpHNo5HHmqha1C4C5sde0xGdG2Au9g/s1600-h/02+DSCN3574.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-B0ni_22YFFiG78bfyyJajqnaiT-BC-zbJNrwfS4QRoo8-qNwhetY_Htp0uRw7mHwwAsGUR-zgfb3O9sMrXpAe4zv8DqIAnCPeWHP9D0H5LQpvEpHNo5HHmqha1C4C5sde0xGdG2Au9g/s400/02+DSCN3574.JPG" alt="" id="BLOGGER_PHOTO_ID_5311164945080949186" border="0" /></a><span style="font-weight: bold; font-style: italic; color: rgb(0, 102, 0);">Ingredients:</span><br /><span style="font-weight: bold; color: rgb(0, 102, 0);">Potatoes</span><br /><span style="font-style: italic; color: rgb(0, 102, 0);">(6 medium sized, peeled, quartered and sliced)</span><br /><span style="font-weight: bold; color: rgb(0, 102, 0);">Eggs<br /></span><span style="color: rgb(0, 102, 0);">(4 size B)</span><span style="font-weight: bold; color: rgb(0, 102, 0);"><br />Onions</span><br /><span style="color: rgb(0, 102, 0);">(2 medium sized, sliced)</span><br /><br /><span style="font-weight: bold; color: rgb(0, 102, 0);">Chilli Sauce</span><br /><span style="font-weight: bold; color: rgb(0, 102, 0);">Tomato Ketchup</span><br /><span style="font-weight: bold; color: rgb(0, 102, 0);">Oyster Sauce</span><span style="color: rgb(0, 102, 0);"> (optional)<br /></span><span style="font-weight: bold; color: rgb(0, 102, 0);">Oil </span><span style="color: rgb(0, 102, 0);">(for deep frying and cooking)</span><span style="font-weight: bold; color: rgb(0, 102, 0);"><br /><br /></span></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhany2Q8YgWZW7iwJmW3_r6Co4AA8ZVKzA_3-ys-an-caO9GDDdmSj6623hZ65MnHffgyQxzi_aDMmRy5cSEmJZVnwnEAjkDNDVBRFjZyB1cCSNXvM_nCHVWhFpLsBcbN9yQF3mLVCXhQE/s1600-h/03+DSCN3575.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhany2Q8YgWZW7iwJmW3_r6Co4AA8ZVKzA_3-ys-an-caO9GDDdmSj6623hZ65MnHffgyQxzi_aDMmRy5cSEmJZVnwnEAjkDNDVBRFjZyB1cCSNXvM_nCHVWhFpLsBcbN9yQF3mLVCXhQE/s400/03+DSCN3575.JPG" alt="" id="BLOGGER_PHOTO_ID_5311164854358390338" border="0" /></a><br /><span style="font-weight: bold; color: rgb(0, 102, 0);">Heat sufficient oil to fry the potatoes until it begins to change colour.</span><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaB8QId0N1a5BvNEN1_e-ZvjSaaplyr_IHzM5G90rOr5qeFRgtGt4RG5tJBbo3WWVoLsPizF15C25-itcPCT7u3J6RpXUukJU7HOfeoK_q5-dpv2SanoBHPc48vaNc_W4ydaNcQcq80Gc/s1600-h/04+DSCN3576.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaB8QId0N1a5BvNEN1_e-ZvjSaaplyr_IHzM5G90rOr5qeFRgtGt4RG5tJBbo3WWVoLsPizF15C25-itcPCT7u3J6RpXUukJU7HOfeoK_q5-dpv2SanoBHPc48vaNc_W4ydaNcQcq80Gc/s400/04+DSCN3576.JPG" alt="" id="BLOGGER_PHOTO_ID_5311164757535784514" border="0" /></a><br /><span style="font-weight: bold; color: rgb(0, 102, 0);">Leave aside to drain excess oil.</span><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidkFKW_8fwslFtes4opz3I6HIpsgOjPVHOAru31ZU69k9pFgxddn78Jb3iXfZTU4HYESAA0WSTN7uRpRokpZYUhLpMlulUyHH11eBAZ5zYf3hyNqS_RHcLVVp7NCDXYp-F6e_lfKH9-_E/s1600-h/05+DSCN3577.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidkFKW_8fwslFtes4opz3I6HIpsgOjPVHOAru31ZU69k9pFgxddn78Jb3iXfZTU4HYESAA0WSTN7uRpRokpZYUhLpMlulUyHH11eBAZ5zYf3hyNqS_RHcLVVp7NCDXYp-F6e_lfKH9-_E/s400/05+DSCN3577.JPG" alt="" id="BLOGGER_PHOTO_ID_5311164661936845442" border="0" /></a><br /><span style="font-weight: bold; color: rgb(0, 102, 0);">Remove excess oil, leaving just sufficient for cooking</span><span style="font-weight: bold;">.</span> <br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwvG0kM1l4L1vT3744Fe8csJVscdtuyiuCisK0rO0sq3kyBBuHyvlYKMktV_8OKRz4fhoOcM739QMqRpSNu1MFmdsCzwmifzy1bxgWPvYtRb_Jc69nybHpqLnQVwVegx2UOb4yxYmuLG0/s1600-h/06+DSCN3578.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwvG0kM1l4L1vT3744Fe8csJVscdtuyiuCisK0rO0sq3kyBBuHyvlYKMktV_8OKRz4fhoOcM739QMqRpSNu1MFmdsCzwmifzy1bxgWPvYtRb_Jc69nybHpqLnQVwVegx2UOb4yxYmuLG0/s400/06+DSCN3578.JPG" alt="" id="BLOGGER_PHOTO_ID_5311164310310624466" border="0" /></a><br /><span style="font-weight: bold; color: rgb(0, 102, 0);">Saute the onions until soft.</span><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsqIfmvoHS2lLe41Ta2N2-EAsSYP2KHOMPz16ou_UnsZl58lfpMuHM4nvHHFzZJKCwrvWCZVB2qQVRBBIClyV9qQsgiVzvGmZOaAypJXZF9h3ISGs1FpUVkjKiZoIbHCn1t2xPMeF3VcQ/s1600-h/07+DSCN3580.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsqIfmvoHS2lLe41Ta2N2-EAsSYP2KHOMPz16ou_UnsZl58lfpMuHM4nvHHFzZJKCwrvWCZVB2qQVRBBIClyV9qQsgiVzvGmZOaAypJXZF9h3ISGs1FpUVkjKiZoIbHCn1t2xPMeF3VcQ/s400/07+DSCN3580.JPG" alt="" id="BLOGGER_PHOTO_ID_5311163908940617506" border="0" /></a><br /><span style="font-weight: bold; color: rgb(0, 102, 0);">Break in the eggs and scramble.</span><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJW9UY5NrbPxT9JGBBokuydCUFz8WJuV3qtTuAqbGh7xnBIUFOLKlHuGOTav4FRF51gqtYp2Eo9PIy1eK5sn8Oqk9vxhUVkDp-A3XOyNdy9C_M1IBEu4ff9kqEPnKymYmQ5jME_Kk7KuE/s1600-h/09+DSCN3582.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJW9UY5NrbPxT9JGBBokuydCUFz8WJuV3qtTuAqbGh7xnBIUFOLKlHuGOTav4FRF51gqtYp2Eo9PIy1eK5sn8Oqk9vxhUVkDp-A3XOyNdy9C_M1IBEu4ff9kqEPnKymYmQ5jME_Kk7KuE/s400/09+DSCN3582.JPG" alt="" id="BLOGGER_PHOTO_ID_5311163799310216082" border="0" /></a><span style="font-weight: bold; color: rgb(0, 102, 0);">Add the chilli sauce and tomato ketchup.</span><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjABBLyVP6Z1atLLVKqapAuFnYAjq4lpa5_cZhGgUC1tKPkmJ5Nw9v_Un2VIMf0T-VpgcbkXZPFkfwn2ExcIphpYRfp2KljyNIe4w2KQiCaExu4ZACBeI6_B4kt4_SnbXpoHo15Io1AzTQ/s1600-h/10+DSCN3583.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjABBLyVP6Z1atLLVKqapAuFnYAjq4lpa5_cZhGgUC1tKPkmJ5Nw9v_Un2VIMf0T-VpgcbkXZPFkfwn2ExcIphpYRfp2KljyNIe4w2KQiCaExu4ZACBeI6_B4kt4_SnbXpoHo15Io1AzTQ/s400/10+DSCN3583.JPG" alt="" id="BLOGGER_PHOTO_ID_5311163693943317266" border="0" /></a><br /><span style="font-weight: bold; color: rgb(0, 102, 0);">Add oyster sauce (if using)</span><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB7r7aFfEEdza0_IT6Mxi19CymBT7dtrmOus1ZDTNFK8ixpjsD9RIi5GE8M7EgPNogQ8NyDs61jVvtnJuNMjOlMPp426JFENuqARTMMhW9QaxhCAd6nx4DRNmBBXDiAyPxUZwTLdUhEXg/s1600-h/11+DSCN3584.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB7r7aFfEEdza0_IT6Mxi19CymBT7dtrmOus1ZDTNFK8ixpjsD9RIi5GE8M7EgPNogQ8NyDs61jVvtnJuNMjOlMPp426JFENuqARTMMhW9QaxhCAd6nx4DRNmBBXDiAyPxUZwTLdUhEXg/s400/11+DSCN3584.JPG" alt="" id="BLOGGER_PHOTO_ID_5311163587642643202" border="0" /></a><br /><span style="font-weight: bold; color: rgb(0, 102, 0);">Add in the potatoes.</span><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSS-jylJyW8ptKKzE__uXWi_h1VfIgT9JcTPn5ZYuX0A8LL5ONiTqDdMxGp42qADNNJZeMvvVyx1VRJHzCfg9-wmbJu_LSS7c-o2YPEsXe3-uIukAAwUSFRMFEGcQ9A1xhvwAZ20gkPh8/s1600-h/12+DSCN3585.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSS-jylJyW8ptKKzE__uXWi_h1VfIgT9JcTPn5ZYuX0A8LL5ONiTqDdMxGp42qADNNJZeMvvVyx1VRJHzCfg9-wmbJu_LSS7c-o2YPEsXe3-uIukAAwUSFRMFEGcQ9A1xhvwAZ20gkPh8/s400/12+DSCN3585.JPG" alt="" id="BLOGGER_PHOTO_ID_5311163432543114162" border="0" /></a><br /><span style="font-weight: bold; color: rgb(0, 102, 0);">Stir in until well mixed.</span><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_DCmDRx0yAx2Z00edva9Yr2Mc1yqBWgjBtoqsMbS6XHJKXLZTjFn3SI02wipyu4i0vhBiHhH9b0UDjEVx_9oKmKuMFLqBw2gtKC6gxEH1de4n34C-GmIejReVoughI0ZP4VTuEgYJsls/s1600-h/13+DSCN3586.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_DCmDRx0yAx2Z00edva9Yr2Mc1yqBWgjBtoqsMbS6XHJKXLZTjFn3SI02wipyu4i0vhBiHhH9b0UDjEVx_9oKmKuMFLqBw2gtKC6gxEH1de4n34C-GmIejReVoughI0ZP4VTuEgYJsls/s400/13+DSCN3586.JPG" alt="" id="BLOGGER_PHOTO_ID_5311163293431797538" border="0" /></a><br /><span style="font-weight: bold; color: rgb(0, 102, 0);">Done.</span><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj2NZi6P1wLyz2YcBuc4RhVq2k29C7XGsLRIVtPIq3QjAnpVm9IkNJqK8-9BYkZ93oCRuJAE0H9Txvd0MIOasi3FDUh8svhsxVHZzNy60JbG2uLvGEEMQ_By-2bX-RQhH_7LFlTLiPQ_4/s1600-h/14+DSCN3588.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj2NZi6P1wLyz2YcBuc4RhVq2k29C7XGsLRIVtPIq3QjAnpVm9IkNJqK8-9BYkZ93oCRuJAE0H9Txvd0MIOasi3FDUh8svhsxVHZzNy60JbG2uLvGEEMQ_By-2bX-RQhH_7LFlTLiPQ_4/s400/14+DSCN3588.JPG" alt="" id="BLOGGER_PHOTO_ID_5311163195792577490" border="0" /></a><br /><div style="text-align: center; font-weight: bold; color: rgb(0, 102, 0);">Serve.</div></div><br /><span style="font-weight: bold; color: rgb(0, 102, 0);">It also is a welcome side-dish to be served with rice.</span>Anonymoushttp://www.blogger.com/profile/00052931153170484963noreply@blogger.com1tag:blogger.com,1999:blog-7665786912809724110.post-77028851495284283802009-02-28T01:56:00.001-08:002009-02-28T02:39:51.458-08:00Stuffed Bean CurdsI saw my sister's helper preparing Stuffed Bean Curds or Tahu Sumbat Goreng and asked her for the recipe to share on my blog. I've was told that in Indonesia they call it Tahu Berontak (Revolting Bean Curd) and it's stuffed with bee hoon (rice noodles) and taugeh (bean sprouts).<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirNWNogRCHryqEE0Oe2uGsYvrncNr1NSoKDJJTJBx7EGCteEIMzFj9b67sGO8zlYmDLCv19oZgOw-kNeAab4Ew2XnV1pfBDghP9g_D0c4DbqYXnhCaTDR8j5ImDbYsyeU352k469uCtWQ/s1600-h/01tahu.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 302px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirNWNogRCHryqEE0Oe2uGsYvrncNr1NSoKDJJTJBx7EGCteEIMzFj9b67sGO8zlYmDLCv19oZgOw-kNeAab4Ew2XnV1pfBDghP9g_D0c4DbqYXnhCaTDR8j5ImDbYsyeU352k469uCtWQ/s400/01tahu.JPG" alt="" id="BLOGGER_PHOTO_ID_5307785744106877522" border="0" /></a>It's nice on it's own or dipped with a little chilli sauce.<br /><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPiWqr6OtgF08xDT28qnb0u_oJwB6gVSPDcrU8f8KUiLp0byZbCPFpqVYcgLnxq2qcHfuh0Rp3OKsJKgbt_zlaY5Sv-GFBHsNUR7AmRr6PQWmigIxZpUrg99saf79Sj45aAHX5qIpblBI/s1600-h/02tahu.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 340px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPiWqr6OtgF08xDT28qnb0u_oJwB6gVSPDcrU8f8KUiLp0byZbCPFpqVYcgLnxq2qcHfuh0Rp3OKsJKgbt_zlaY5Sv-GFBHsNUR7AmRr6PQWmigIxZpUrg99saf79Sj45aAHX5qIpblBI/s400/02tahu.JPG" alt="" id="BLOGGER_PHOTO_ID_5307785667690379186" border="0" /></a><span style="font-weight: bold;">The Filling</span><br /></div><br /><div style="text-align: center;"><span style="font-weight: bold; font-style: italic; color: rgb(51, 204, 0);">Ingredients:</span><br /></div><div style="text-align: center;"><span style="font-weight: bold;">Carrots</span> (shredded fine)<br /></div><div style="text-align: center;"><span style="font-weight: bold;">Long Beans</span> (sliced thinly)<br /><span style="font-weight: bold;">Minced Chicken</span> (or prawns would be nice)<br /><span style="font-weight: bold;">Shallots </span>(bawang merah) ground to a paste<br /><span style="font-weight: bold;">Garlic </span>(bawang putih) ground to a paste<br /><span style="font-weight: bold;">Salt</span><br /><span style="font-weight: bold;">Pepper<br />Cooking Oil</span><br /><br /><span style="font-weight: bold; font-style: italic; color: rgb(51, 204, 0);">Method:</span><br />Heat Oil and saute the shallots and garlic paste till fragrant.<br />Add the chicken and fry till it changes colour.<br />Add carrots and long beans and cook till done.<br />Season with salt and pepper<br />Remove and set aside to cool.<br /><br /></div><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7XaHVNF5xsLMdrXnosZEG9TXy1VPRO2GYlzb7Li3tTG5lUadNlNkX2n8nb3cKWDnvmAkeUtuvWOlYSxIu4B7FqcwSud-LJckHItezzzfDYZqOoU0AGmis__Z_OaG7Af_lc9jUL26D1lE/s1600-h/03tahu.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 383px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7XaHVNF5xsLMdrXnosZEG9TXy1VPRO2GYlzb7Li3tTG5lUadNlNkX2n8nb3cKWDnvmAkeUtuvWOlYSxIu4B7FqcwSud-LJckHItezzzfDYZqOoU0AGmis__Z_OaG7Af_lc9jUL26D1lE/s400/03tahu.JPG" alt="" id="BLOGGER_PHOTO_ID_5307785590771223682" border="0" /></a>Prepare the bean curds (tau pok) by slitting one side.<br /></div><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJNBubYWztBDI0QkERBpFSdvP9qXuJcklqmHIT59YdCWUzIAWraGPqnpOaB0xgZpQXQcCBGpFeoUcYN3u0TSXKEBzmBZF1WGSF6UxOL8rsRmiGTBpcbsFCfiaMhFXI4fuu7JRPxHjItTE/s1600-h/04tahu.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 342px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJNBubYWztBDI0QkERBpFSdvP9qXuJcklqmHIT59YdCWUzIAWraGPqnpOaB0xgZpQXQcCBGpFeoUcYN3u0TSXKEBzmBZF1WGSF6UxOL8rsRmiGTBpcbsFCfiaMhFXI4fuu7JRPxHjItTE/s400/04tahu.JPG" alt="" id="BLOGGER_PHOTO_ID_5307785514440223250" border="0" /></a>Stuff the bean curds with the filling.<br /><span style="font-style: italic;">Make sure you do not cut open the bean curd too wide as you will have the filling falling out into the oil when frying.</span><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfZbKZnZhdDwugeO82TuhTyPy4-SUkOklA2uJbAPB3KuB5mrLlGxrM-YJcvtOd0Lzwvuvw0tL3O_FMwavMr0w0ABaTf2odfhp0DA_1VS67ngqL6Ggpu_18A88cTkQI1MWq-wvUruFmbws/s1600-h/05tahu.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 217px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfZbKZnZhdDwugeO82TuhTyPy4-SUkOklA2uJbAPB3KuB5mrLlGxrM-YJcvtOd0Lzwvuvw0tL3O_FMwavMr0w0ABaTf2odfhp0DA_1VS67ngqL6Ggpu_18A88cTkQI1MWq-wvUruFmbws/s400/05tahu.JPG" alt="" id="BLOGGER_PHOTO_ID_5307785418322660418" border="0" /></a><span style="font-weight: bold;">The Batter</span><br /><br /><span style="font-weight: bold; font-style: italic; color: rgb(51, 204, 0);">Ingredients</span><br /><span style="font-weight: bold;">Plain Flour</span><br /><span style="font-weight: bold;">Rice Flour </span>(a few spoon fulls at add crispiness)<br /><span style="font-weight: bold;">Water</span><br /><span style="font-weight: bold;">Shallot paste</span> (about 2 tea spoons)<br /><span style="font-weight: bold;">Garlic paste</span> (1 tea spoon or less)<br /><span style="font-weight: bold;">Turmeric powder</span> (just a pinch)<br /><span style="font-weight: bold;">Salt</span><br /><span style="font-weight: bold;">Kaffir Lime leaves</span> (sliced fine)<br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSH7NJ6FtW3jFlcmS36ZyqjKrMWyqV-qsdnJXaxfeiOPshTxonqdW4BDweYDvsp9B8ruOkqW8v641il4nwebRFhSeVKgWdzx_eK2354FBShPR4K9jlH892OEwanFUlCbEMANom06t5wLw/s1600-h/06tahu.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 261px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSH7NJ6FtW3jFlcmS36ZyqjKrMWyqV-qsdnJXaxfeiOPshTxonqdW4BDweYDvsp9B8ruOkqW8v641il4nwebRFhSeVKgWdzx_eK2354FBShPR4K9jlH892OEwanFUlCbEMANom06t5wLw/s400/06tahu.JPG" alt="" id="BLOGGER_PHOTO_ID_5307785343332709762" border="0" /></a><br /><span style="font-weight: bold; font-style: italic; color: rgb(51, 204, 0);">Method</span><br />Mix the flour with water to make a thick paste.<br />Add the shallot, garlic, turmeric and salt.<br />Finally add the lime leaves and mix.<br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFKNHXWnJ5Wl4iF19q6JZsB5ZnsxStllQHPqZBJQ1kSspFjjiQ3pUro9Qj0cI9RjxnIwi6rc8z1FPctDz3egKe4Uoz4A-ZNjziQenHopAJaRXLVt0dKEbHRe4VepU7WxU33LCfhO23WNs/s1600-h/08tahu.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 398px; height: 382px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFKNHXWnJ5Wl4iF19q6JZsB5ZnsxStllQHPqZBJQ1kSspFjjiQ3pUro9Qj0cI9RjxnIwi6rc8z1FPctDz3egKe4Uoz4A-ZNjziQenHopAJaRXLVt0dKEbHRe4VepU7WxU33LCfhO23WNs/s400/08tahu.JPG" alt="" id="BLOGGER_PHOTO_ID_5307785245561525106" border="0" /></a><br />Dip the stuffed bean curds in the batter and deep fry.<br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfTwH3M-CL9425x-gsyDZlilCIhI16KYf5vfbNQW3wCZcWwXXRV3h4dlPm1ecSDLZIGIroqh178F57ybsamZk5NUbSWEtn3B4T3CUtQHhLT_iMXsd6CTy-XgFClEFjKou8KBLQZ1tRBs0/s1600-h/09tahu.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 397px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfTwH3M-CL9425x-gsyDZlilCIhI16KYf5vfbNQW3wCZcWwXXRV3h4dlPm1ecSDLZIGIroqh178F57ybsamZk5NUbSWEtn3B4T3CUtQHhLT_iMXsd6CTy-XgFClEFjKou8KBLQZ1tRBs0/s400/09tahu.JPG" alt="" id="BLOGGER_PHOTO_ID_5307785161902116082" border="0" /></a>Remove when cooked (it turns a golden brown) and drain on absorbent paper.<br /><br />Vegetarians may omit the minced chicken.<br /><br /><br /></div>Anonymoushttp://www.blogger.com/profile/00052931153170484963noreply@blogger.com1tag:blogger.com,1999:blog-7665786912809724110.post-56411944894360885072009-02-15T05:17:00.001-08:002009-02-15T05:55:44.509-08:00Apom - Coconut Milk Pancakes<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB8-Fd1nBOZSKMjWzxXpGCGu-xNFYKJYUA7XwhUqgZYiDDT4LhvxKEykafDeGC-HWfdzErPb3NjqGFI-IddXOR1F8lgjNwfCdZ9kTXVhgsCK5H7xsUM_7I5ndDndD2bBYDQKM9aLLW4IU/s1600-h/01apomDSCN3459.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 336px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB8-Fd1nBOZSKMjWzxXpGCGu-xNFYKJYUA7XwhUqgZYiDDT4LhvxKEykafDeGC-HWfdzErPb3NjqGFI-IddXOR1F8lgjNwfCdZ9kTXVhgsCK5H7xsUM_7I5ndDndD2bBYDQKM9aLLW4IU/s400/01apomDSCN3459.JPG" alt="" id="BLOGGER_PHOTO_ID_5303014167452576498" border="0" /></a>I always thought that Apom or a sort of pancake was a traditional Indian breakfast food. That was until my sister's Indonesian helper made some one m0rning for our breakfast. She said they do make it in Jawa where she comes from and they call it Apoom (only a slight variation in the pronunciation).<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh1eyN_nfWGWCHzqENLYXKk5jRn1K_JTbMhMe3t5YgyWVsfD42vAzww5txQlKcLNj7zavixSqzu9sSa_IQMiVl_0xsO8pCFJ1coaS9i_qS1k0qLAZziOSsB9-icm6dyGaZ4periGL236g/s1600-h/02apomDSCN3452.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 368px; height: 347px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh1eyN_nfWGWCHzqENLYXKk5jRn1K_JTbMhMe3t5YgyWVsfD42vAzww5txQlKcLNj7zavixSqzu9sSa_IQMiVl_0xsO8pCFJ1coaS9i_qS1k0qLAZziOSsB9-icm6dyGaZ4periGL236g/s400/02apomDSCN3452.JPG" alt="" id="BLOGGER_PHOTO_ID_5303014058611566898" border="0" /></a>This morning, I got her to make some while I took down the recipe.<br /><br /><div style="text-align: center;"><span style="font-weight: bold;">Ingredients</span><br /><br /><span style="font-style: italic; font-weight: bold;">(for the apom)</span><br />4 cups <span style="font-weight: bold;">dilute (thin) coconut milk</span><br />500 grams<span style="font-weight: bold;"> rice flour</span><br />2 tablespoons <span style="font-weight: bold;">plain flour</span><br />1 tablespoon<span style="font-weight: bold;"> instant yeast</span><br />3/4 cup <span style="font-weight: bold;">sugar</span><br />2 <span style="font-weight: bold;">eggs</span><br /><span style="font-weight: bold;">screwpine leaves </span>(daun pandan)<br /><span style="font-weight: bold;">salt</span> to taste<br /><br /><span style="font-weight: bold; font-style: italic;">(for the sauce)</span><br />2 cups <span style="font-weight: bold;">thick coconut milk</span><br />2 tablespoons <span style="font-weight: bold;">rice flour</span><br /><span style="font-weight: bold;">sugar</span> to taste<br /><span style="font-weight: bold;">salt</span> to taste<br /><span style="font-weight: bold;">screwpine leaves</span><br /><br /></div><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvbU5X95O1jF6ZGA9Kc1SeFbYeS5gUhws4QgKHDaD8WQZELMoKpq9PD9HS-aKa7iqrMVIYNIkxrCJTEJK_UwA_n8CUHNjCIpQDB_hQ46CMTAgLkLpIFglLHU8PBXhU0tKbj67qsC9WmXc/s1600-h/03apomDSCN3451.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvbU5X95O1jF6ZGA9Kc1SeFbYeS5gUhws4QgKHDaD8WQZELMoKpq9PD9HS-aKa7iqrMVIYNIkxrCJTEJK_UwA_n8CUHNjCIpQDB_hQ46CMTAgLkLpIFglLHU8PBXhU0tKbj67qsC9WmXc/s400/03apomDSCN3451.JPG" alt="" id="BLOGGER_PHOTO_ID_5303013949559268258" border="0" /></a>Method (apom):<br /><br /><span style="font-weight: bold;">Heat the coconut milk with the screwpine leaves. Do not boil as this will cause the oil to seperate from the milk. </span><br /><br /><span style="font-weight: bold;">Beat the eggs with the sugar until it turns fluffy.</span><br /><br /><span style="font-weight: bold;">Remove the screwpine leaves from the heated coconut milk. Add the rice flour and plain flour. Add yeast. Add in the beaten egg and sugar.</span><br /><br /><span style="font-weight: bold;">Mix well and let rest (covered) for one to two hours.</span><br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmxLVq8c2aUPyaubZFoZS2OMX0BTdMKrCQLrT-iaAxiGzt_MToINqqdl1Zl_6XPJP8Ui8JDC0bnoqEYNqkyRD0qWv8lt5MC2IwoCgxHGhAuu37CAf151CUZXbN-WRbudnpaVs8J5nDE3w/s1600-h/04apomDSCN3453.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmxLVq8c2aUPyaubZFoZS2OMX0BTdMKrCQLrT-iaAxiGzt_MToINqqdl1Zl_6XPJP8Ui8JDC0bnoqEYNqkyRD0qWv8lt5MC2IwoCgxHGhAuu37CAf151CUZXbN-WRbudnpaVs8J5nDE3w/s400/04apomDSCN3453.JPG" alt="" id="BLOGGER_PHOTO_ID_5303013461962727154" border="0" /></a>Use a small wok with cover to cook the apom.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7AZhR6i7s0A8sWGtWbZcbZAP-yZzNu35VZ762Vbv8LIJ0yPMfuTYZZ_rG6Ew9cw2UeNejc5joDagM0dw5Yc7yAhFXOA9DgtU_PFxcHG6QPhlLR2UZKuGWVMmcjqfqqu9J16GFRAnuaZw/s1600-h/05apomDSCN3458.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7AZhR6i7s0A8sWGtWbZcbZAP-yZzNu35VZ762Vbv8LIJ0yPMfuTYZZ_rG6Ew9cw2UeNejc5joDagM0dw5Yc7yAhFXOA9DgtU_PFxcHG6QPhlLR2UZKuGWVMmcjqfqqu9J16GFRAnuaZw/s400/05apomDSCN3458.JPG" alt="" id="BLOGGER_PHOTO_ID_5303013381288335506" border="0" /></a>Add a ladle of apom mixture and swirl the wok to spread the mixture.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_v9nDaE2doKaasfeN2QQ-bKY1gZVVqmHpqxnp2lWFfXzU0snwrLj3sIczSkRLPEAzSIZ0v52EJEMoXUGsA_ZYmnUxTx82JhffkX_eqgUpyf5HDQiEeSejuDLw4LqcrHt3dpARSNMFZt4/s1600-h/06apomDSCN3454.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_v9nDaE2doKaasfeN2QQ-bKY1gZVVqmHpqxnp2lWFfXzU0snwrLj3sIczSkRLPEAzSIZ0v52EJEMoXUGsA_ZYmnUxTx82JhffkX_eqgUpyf5HDQiEeSejuDLw4LqcrHt3dpARSNMFZt4/s400/06apomDSCN3454.JPG" alt="" id="BLOGGER_PHOTO_ID_5303013267222795138" border="0" /></a>It can be decorated with screwpine leaves. According to my sister's helper, they also add strips of jack fruit to make it more tasty.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc-_u678ty1wwr6d5PPOnvaVk4W85IpVC7GW3Yy637mn5ZG9aW91jVBxqWs4igX1Q9LsGHRBrfaL8WUEtZ56oiSUqGt9FrlCaAxqsePJKdplBb-wOfHvkWmtj61rVGU2h0pftycPrIoXw/s1600-h/07apomDSCN3455.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 325px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc-_u678ty1wwr6d5PPOnvaVk4W85IpVC7GW3Yy637mn5ZG9aW91jVBxqWs4igX1Q9LsGHRBrfaL8WUEtZ56oiSUqGt9FrlCaAxqsePJKdplBb-wOfHvkWmtj61rVGU2h0pftycPrIoXw/s400/07apomDSCN3455.JPG" alt="" id="BLOGGER_PHOTO_ID_5303013149316690386" border="0" /></a>Cover the wok.<br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEAq8OEFoCnTrwGufHKA3RVUUlqf4QZaHngiuYvXq4Mey9UlDOEF3CKQObV0LLuoaK52b8uAYPh6VEqOnbZSiXdfI5B1URC-HWpz6giZBeMHhN3kE5jCnM0LSBqFsvoN3NcfKN7uIJpOU/s1600-h/08apomDSCN3456.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 223px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEAq8OEFoCnTrwGufHKA3RVUUlqf4QZaHngiuYvXq4Mey9UlDOEF3CKQObV0LLuoaK52b8uAYPh6VEqOnbZSiXdfI5B1URC-HWpz6giZBeMHhN3kE5jCnM0LSBqFsvoN3NcfKN7uIJpOU/s400/08apomDSCN3456.JPG" alt="" id="BLOGGER_PHOTO_ID_5303013050569209698" border="0" /></a>Temperature control is important. If the flame is too hot, it will burn the sides of the apom while the centre will remain uncooked.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCaKjc_M8c54HXbWShnK6_jcLnthKHIkj3v2aZG0FOkUrK1tAlGqVSJNLbapbbEtVD-4JSrhvmwDJ5Hz8yPVruqDWjAibyhxcngkxF3q5zxIrtvBwiKYhw4fYDLNTeC_oT7K1Dm3zcOYc/s1600-h/09apomDSCN3457.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 345px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCaKjc_M8c54HXbWShnK6_jcLnthKHIkj3v2aZG0FOkUrK1tAlGqVSJNLbapbbEtVD-4JSrhvmwDJ5Hz8yPVruqDWjAibyhxcngkxF3q5zxIrtvBwiKYhw4fYDLNTeC_oT7K1Dm3zcOYc/s400/09apomDSCN3457.JPG" alt="" id="BLOGGER_PHOTO_ID_5303012948435649122" border="0" /></a>The apom is ready.<br /><br /><span style="font-weight: bold;">To make the sauce, add the sugar, salt, rice flour and screwpine leaves to the coconut milk. Bring to the boil while constantly stiring the mixture to prevent curdling or seperating.</span><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmg8TJT-j_CFx1zU0Kdk25jT5-sDuqDPjH3uErrRE0LY3cwd2DjdsbKOjdFAo6IpIq1m1fLjN9UNHMn0gbKLceFrhsdH_PipSpOlYuhA6r4T0LMJk7nwNongvzVy5DYa2pSotHm9bPrF0/s1600-h/10apomDSCN3461.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 350px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmg8TJT-j_CFx1zU0Kdk25jT5-sDuqDPjH3uErrRE0LY3cwd2DjdsbKOjdFAo6IpIq1m1fLjN9UNHMn0gbKLceFrhsdH_PipSpOlYuhA6r4T0LMJk7nwNongvzVy5DYa2pSotHm9bPrF0/s400/10apomDSCN3461.JPG" alt="" id="BLOGGER_PHOTO_ID_5303012828514562050" border="0" /></a>Come join me for breakfast. Apom and coffee.Anonymoushttp://www.blogger.com/profile/00052931153170484963noreply@blogger.com0tag:blogger.com,1999:blog-7665786912809724110.post-24101431998262246002009-02-08T03:06:00.000-08:002009-02-08T03:43:43.631-08:00Petite Tuna Sandwich Rolls<div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFVCVzyUBuxqxmo2x8s3YUm5fG0a3CCQk-EU8b8zX8qFPo2Fk_lcAqZayQxIf1ycXJHYfD2SqFlnTSEY3YqsDSsSzUhQ5tbF_fdT1XSxx47FoQ1UrDSqv6c-xw19iA3bE9uhU5rxPm5Cs/s1600-h/tuna+01.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFVCVzyUBuxqxmo2x8s3YUm5fG0a3CCQk-EU8b8zX8qFPo2Fk_lcAqZayQxIf1ycXJHYfD2SqFlnTSEY3YqsDSsSzUhQ5tbF_fdT1XSxx47FoQ1UrDSqv6c-xw19iA3bE9uhU5rxPm5Cs/s400/tuna+01.JPG" alt="" id="BLOGGER_PHOTO_ID_5300382844224280850" border="0" /></a><span style="font-size:130%;">A simple tea-time snack, but it can easily be served as finger food at cocktail parties and the like.<br /></span></div><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeYgkR984TZA1C8nnbFsgx1T7o6L_GYOjN1Fj7uc_gXrFqGWiqhtv31QDwiuS-DF2qUTeLZ25rkBa_dZ1N7ShpAgtCAOSjtKQOrJAH6bxkY9baKSaUwM1TV2whAki70vEQKSDdy9bqGMI/s1600-h/tuna+02.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeYgkR984TZA1C8nnbFsgx1T7o6L_GYOjN1Fj7uc_gXrFqGWiqhtv31QDwiuS-DF2qUTeLZ25rkBa_dZ1N7ShpAgtCAOSjtKQOrJAH6bxkY9baKSaUwM1TV2whAki70vEQKSDdy9bqGMI/s400/tuna+02.JPG" alt="" id="BLOGGER_PHOTO_ID_5300382727545078658" border="0" /></a><span style="font-size:130%;">You can use your own favorite recipe for the tuna filling or you can follow this simple one that I use.</span><br /></div><div style="text-align: center;"><span style="font-weight: bold;">Ingredients:</span><br /><span style="font-size:130%;"><span style="font-size:100%;">1 large loaf</span><br /><span style="font-weight: bold;">Bread</span> </span><br /><span style="font-size:85%;"><span style="font-style: italic;">(use only fresh bread, even day old bread may not be<br />suitable as it tends to crumble when you roll it)</span></span><br /></div><div style="text-align: center;"><span style="font-size:130%;"><span style="font-size:100%;">2 cans</span><br /><span style="font-weight: bold;">Tuna</span></span><br /><span style="font-size:85%;"><span style="font-style: italic;">(I prefer to use tuna chunks in water<br />but you could use any variety)</span></span><br /><span style="font-size:130%;"><span style="font-size:100%;">4 generous tablespoons</span><br /><span style="font-weight: bold;">Mayonnaise</span><br /><span style="font-size:100%;">2 medium sized<br /></span><span style="font-weight: bold;">Onions</span><br /><span style="font-size:85%;"><span style="font-style: italic;">(finely chopped)</span></span><br /><span style="font-weight: bold;">Pepper Powder</span></span><br /><span style="font-style: italic;"><span style="font-size:85%;">(about 2 teaspoons or according to taste)</span></span><br /><br /></div><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifuDAPYDVnKJ_IxBdkZu_ll5wgHzNw0oKstJn2VizFasxyKp0WV-9r1pFLOAc0s2rttlXxvNyYcR8WbXzTyQSqgtL63Tmj9Irvog3eDyovbvp4luQNYHy_BNUI6kUcOQerLSHWUEKZ9r4/s1600-h/tuna+03.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifuDAPYDVnKJ_IxBdkZu_ll5wgHzNw0oKstJn2VizFasxyKp0WV-9r1pFLOAc0s2rttlXxvNyYcR8WbXzTyQSqgtL63Tmj9Irvog3eDyovbvp4luQNYHy_BNUI6kUcOQerLSHWUEKZ9r4/s400/tuna+03.JPG" alt="" id="BLOGGER_PHOTO_ID_5300382587055998594" border="0" /></a><span style="font-size:130%;">Drain tuna and place into bowl together with the mayonnaise and chopped onions.<br /></span></div><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRRa1RQMxS1g3k_Pty09tQgH9x0o3vlqcQwHwnIvDqll3s6l1INwQIjpGRd5TB0CvM8sVcZfrxeMhCH5vDdASuboURgP2Kqo7LgSoeWdEPfr4cboZLndu4DvuzGb8tOgXI-usM_8aBqVY/s1600-h/tuna+04.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRRa1RQMxS1g3k_Pty09tQgH9x0o3vlqcQwHwnIvDqll3s6l1INwQIjpGRd5TB0CvM8sVcZfrxeMhCH5vDdASuboURgP2Kqo7LgSoeWdEPfr4cboZLndu4DvuzGb8tOgXI-usM_8aBqVY/s400/tuna+04.JPG" alt="" id="BLOGGER_PHOTO_ID_5300382485365412162" border="0" /></a><span style="font-size:130%;">Mix the ingredients and season with pepper powder.<br /></span></div><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0xwiuv1E0qqHZABHeDR09xzeXeA5YyTby9IFKLVFcvFiiYxSR1neCIFpVBB_mK6V4ixJEOg0PO-1uC0MY10GHzgTD99-Eak7isoetITZvy9tscZei9318HkYZmKJwLd3_PgDzXQLHqSY/s1600-h/DSCN3336.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0xwiuv1E0qqHZABHeDR09xzeXeA5YyTby9IFKLVFcvFiiYxSR1neCIFpVBB_mK6V4ixJEOg0PO-1uC0MY10GHzgTD99-Eak7isoetITZvy9tscZei9318HkYZmKJwLd3_PgDzXQLHqSY/s400/DSCN3336.JPG" alt="" id="BLOGGER_PHOTO_ID_5300382360050301522" border="0" /></a><span style="font-size:130%;">Trim edges from bread slices and cut into half.</span><br /></div><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNSPmYYENkibbYDKVSorvhV4SAYR73iLvPdu7mtIakEvbOsJUxBoIQX0sYypVZAng6a8ktfeVFj2b2mVM93ehYfHnLYp6BWwJd8qkR19erZNfHCIeEgzUOzs_QxVzHYysj1nlXl2MUyWw/s1600-h/tuna+07.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNSPmYYENkibbYDKVSorvhV4SAYR73iLvPdu7mtIakEvbOsJUxBoIQX0sYypVZAng6a8ktfeVFj2b2mVM93ehYfHnLYp6BWwJd8qkR19erZNfHCIeEgzUOzs_QxVzHYysj1nlXl2MUyWw/s400/tuna+07.JPG" alt="" id="BLOGGER_PHOTO_ID_5300382082247475922" border="0" /></a><span style="font-size:130%;">Spread mayonnaise on the prepared slices and place a spoonful of the filling on the bread.</span><br /></div><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdiI7fD8_FUJXbV3qQqFxiBsExo3qfpnZ-qGlDVpJsJ5vOeO0AdJa2eeifjIcwC3OWJY_ZD4KUpuXgGYH_axNqD4z-36ekDn4GXgL3m99z_aOD2v9UcJCpOTrW9Lw_3plk3ZQMjYeA8NQ/s1600-h/tuna+08.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdiI7fD8_FUJXbV3qQqFxiBsExo3qfpnZ-qGlDVpJsJ5vOeO0AdJa2eeifjIcwC3OWJY_ZD4KUpuXgGYH_axNqD4z-36ekDn4GXgL3m99z_aOD2v9UcJCpOTrW9Lw_3plk3ZQMjYeA8NQ/s400/tuna+08.JPG" alt="" id="BLOGGER_PHOTO_ID_5300381955333818786" border="0" /></a><span style="font-size:130%;">Roll the bread.</span><br /></div><br /><div style="text-align: center;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoiOztCmrzRM6JEg-OiNda4Ln26a273bzCKLd3epVrtut1hX9Ce8Cr_ga9VL8_hSsi3K0hemRdVxOEm2SDULEoDWoIm9K-BEuL04HG_gsiptHVAQciN8PDDOLJ2grISRfMbOh0zEOVZ4k/s1600-h/tuna+09.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoiOztCmrzRM6JEg-OiNda4Ln26a273bzCKLd3epVrtut1hX9Ce8Cr_ga9VL8_hSsi3K0hemRdVxOEm2SDULEoDWoIm9K-BEuL04HG_gsiptHVAQciN8PDDOLJ2grISRfMbOh0zEOVZ4k/s400/tuna+09.JPG" alt="" id="BLOGGER_PHOTO_ID_5300381873878748050" border="0" /></a><span style="font-size:130%;">Press down the ends of the roll with a fork to prevent it from opening.<br />(</span><span style="font-style: italic;font-size:130%;" >This tip was shared with me by my good friend, <span style="font-weight: bold;">Chef Peter Pang</span></span><span style="font-size:130%;">.)</span><br /></div><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvKsG8P276nPadVOONfQfdpDqx39_Q9kzneQEnA7nAofS03vSuU2WqMfpakYgpATdK9L14XhKiu3K9TxkK0U8yn2u7rI8zRPLUd8Yyn8Xaq1HPsbk4y_03pJzLz35ICGU4BVqrtNFEX1Q/s1600-h/tuna+10.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvKsG8P276nPadVOONfQfdpDqx39_Q9kzneQEnA7nAofS03vSuU2WqMfpakYgpATdK9L14XhKiu3K9TxkK0U8yn2u7rI8zRPLUd8Yyn8Xaq1HPsbk4y_03pJzLz35ICGU4BVqrtNFEX1Q/s400/tuna+10.JPG" alt="" id="BLOGGER_PHOTO_ID_5300381785711791570" border="0" /></a><br /><div style="text-align: center;"><span style="font-size:130%;">The rolls are ready to serve.<br /></span></div><span style="font-size:130%;"><br /><br />The filling can also be used for normal sandwiches which can be lined with lettuce, tomato and cucumber. Other kinds of filling (eggs, sardines, chicken and etc. as long as it is not in large chunks) can be used for these rolls.<br /><br /><br /><br /><br /></span>Anonymoushttp://www.blogger.com/profile/00052931153170484963noreply@blogger.com1tag:blogger.com,1999:blog-7665786912809724110.post-28015595662659262042009-02-05T23:44:00.000-08:002009-02-07T23:57:09.106-08:00Cracker Chicken Puff<span style="font-size:130%;"><span style="color: rgb(0, 102, 0);">For a first post I'm just reproducing this recipe from Notes to Myself. My sister's Indonesian helper, who taught me this recipe, calls it "Kabin Goreng" i.e. fried biscuits.</span><br /></span><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwYH6oK0KkykR78RbRHOWJk9mnuRetuNpQQn37EptPPFSgu6N80_SREAC8rGH8cxhpDm9vcyDHuE86-qkqXdklJ8C5NcyHWE6f1PEs-tBY-EnwTz8ip9egxZ2pZUs9kmvokqx_8ReNgZY/s1600-h/cc0.JPG"><img id="BLOGGER_PHOTO_ID_5299588149068941122" style="margin: 0px auto 10px; display: block; width: 400px; height: 300px; text-align: center;" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwYH6oK0KkykR78RbRHOWJk9mnuRetuNpQQn37EptPPFSgu6N80_SREAC8rGH8cxhpDm9vcyDHuE86-qkqXdklJ8C5NcyHWE6f1PEs-tBY-EnwTz8ip9egxZ2pZUs9kmvokqx_8ReNgZY/s400/cc0.JPG" border="0" /></a><span style="font-weight: bold; color: rgb(0, 102, 0);">Have a couple with your cuppa.</span><br /><br /><div align="center">Ingredients:<br /><br />(<span style="font-weight: bold;">for filling</span>)<br />2 medium potatoes, cubed fine<br />1 carrot, cubed fine<br />chicken fillet, cubed fine<br />(<span style="font-style: italic;">to cube the potatoes, carrots and chicken, first cut into matchstick size strips then cube them. you'll get very fine cubes this way.</span>)<br />milk (<span style="font-style: italic;">fresh, full cream, low fat – your preference</span>) about 1 cup<br /><br />(<span style="font-weight: bold;">seasoning for the filling</span>)<br />shallot (<span style="font-style: italic;">grind in blender</span>) about 4 table spoons<br />garlic (<span style="font-style: italic;">grind in blender</span>) about 2 table spoons<br />white pepper power (<span style="font-style: italic;">according to taste</span>)<br />salt (<span style="font-style: italic;">according to taste</span>)<br />corn flour (<span style="font-style: italic;">as jelling agent</span>)<br /><br />oil for cooking and for deep frying<br /><br />cream cracker biscuits </div><div align="center">(<span style="font-style: italic;">I've tried several brands, but I like Jacob's best</span> )<br />eggs for coating the crackers before frying<br /><br /><span style="color: rgb(51, 51, 153); font-style: italic;">Note of warning – <strong>I cook for fun</strong>. Measurements stated above are <strong>not</strong> scientific. Use your own judgment.</span><br /><br /></div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ2bGniejwA5tsJtC51t0t0kaldPn1KC4Yh0CzKkB21Erg3M98d9VZ09a8bxNqOmdSURzItNQShh0Fa1e2wcd1RZBjHgzHhcaZNBhCb6zzCt5V-o5o9VJswr81gFfIjARu7aNsLGlzEFc/s1600-h/cc1.JPG"><img id="BLOGGER_PHOTO_ID_5299588027941556114" style="margin: 0px auto 10px; display: block; width: 400px; height: 300px; text-align: center;" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ2bGniejwA5tsJtC51t0t0kaldPn1KC4Yh0CzKkB21Erg3M98d9VZ09a8bxNqOmdSURzItNQShh0Fa1e2wcd1RZBjHgzHhcaZNBhCb6zzCt5V-o5o9VJswr81gFfIjARu7aNsLGlzEFc/s400/cc1.JPG" border="0" /></a><br />First heat oil in wok and deep fry the potatoes until it turns light brown. Remove and place on kitchen rolls to blot excess oil. The potato needs to be fried so that the filling remains good longer.<br /><br />Leave a little oil in the wok and fry shallot and garlic paste until fragrant. Add the carrots and fry till soft. Add the chicken. When chicken is cooked, add the fried potatoes. Pour in the milk and cook until it is absorbed. Season with salt and pepper. Mix the corn flour with a little milk and add to the wok. This is the gum that holds everything together.<br /><br /><div><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSfV_y_eB6giqyDVFMGO4Gb48eA4HFhkHmEY6_YrNjkeqYf1S-N_oujcJR8Jc9Izy41qfpLZHSYuNGPgx1PNySHFM1imAl80CzJ-5p1FLX3szxf_TTSbO7QeEZySRe4dQ5OhkIC3dL2fM/s1600-h/cc3.JPG"><img id="BLOGGER_PHOTO_ID_5299587747168299490" style="margin: 0px auto 10px; display: block; width: 400px; height: 300px; text-align: center;" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSfV_y_eB6giqyDVFMGO4Gb48eA4HFhkHmEY6_YrNjkeqYf1S-N_oujcJR8Jc9Izy41qfpLZHSYuNGPgx1PNySHFM1imAl80CzJ-5p1FLX3szxf_TTSbO7QeEZySRe4dQ5OhkIC3dL2fM/s400/cc3.JPG" border="0" /></a>While the filling is still hot, scope some on to a cracker and spread it. Cover with another cracker.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3mpX6jz0Z3ELiuPZbnD5ih02FxI-yRajNQNsPYWvnutw3Zmh3Vtlz94igte3seks9ETyACCFAwPyO0AfOKoKb5Grb2WoJe9tP1Nx0N-YR9Wr3_xwsPnRiu_spWgbp-27MWjduNubex8A/s1600-h/cc4.JPG"><img id="BLOGGER_PHOTO_ID_5299587656830173058" style="margin: 0px auto 10px; display: block; width: 400px; height: 300px; text-align: center;" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3mpX6jz0Z3ELiuPZbnD5ih02FxI-yRajNQNsPYWvnutw3Zmh3Vtlz94igte3seks9ETyACCFAwPyO0AfOKoKb5Grb2WoJe9tP1Nx0N-YR9Wr3_xwsPnRiu_spWgbp-27MWjduNubex8A/s400/cc4.JPG" border="0" /></a>Remove any excess filling sticking out between the crackers for a neat look.<br /><br /><span style="font-style: italic; color: rgb(255, 0, 0);">Please note that the filling has to be hot to enable the crackers to stick together.<br /><br /></span><span style="font-style: italic;">If you decide to prepare the filling earlier, <span style="color: rgb(255, 0, 0);">DO NOT ADD</span> the cornflour. Add the cornflour only when you re-heat the filling before you put the crackers together.</span><br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8wFF6PcQzy66H6zPZMGzpOJXpa4Q9clYhj3ExckDUzvx5WCW8oB59E2vB5EnQ1Z8U0GzSkPAPb9GfULBAPXynkPHPgWWQoFiN0v61QJdkgxWTrFMQjJ-bMItVSkUCQX7T27Ve95Yrvso/s1600-h/cc5.JPG"><img id="BLOGGER_PHOTO_ID_5299587487902224802" style="margin: 0px auto 10px; display: block; width: 400px; height: 300px; text-align: center;" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8wFF6PcQzy66H6zPZMGzpOJXpa4Q9clYhj3ExckDUzvx5WCW8oB59E2vB5EnQ1Z8U0GzSkPAPb9GfULBAPXynkPHPgWWQoFiN0v61QJdkgxWTrFMQjJ-bMItVSkUCQX7T27Ve95Yrvso/s400/cc5.JPG" border="0" /></a>When the crackers are ready, prepare the eggs for coating.<br /><br />Break 2 or 3 eggs in a bowl and beat them. Mix some corn flour with a little milk and add to the beaten eggs.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXKhF2PMyTOLEd0liy1uy9zr4DB2kC5r3o6gIndDDcGXD2ULoobrCKJft5b0VHAajQXMjQTx5BrE5kRB_UT-tI_bBnDw517QnKnyghyZxI4lr5h0oqDNsFUDnVBvTgta-YO2yAE3P9_n4/s1600-h/cc6.JPG"><img id="BLOGGER_PHOTO_ID_5299587395455602930" style="margin: 0px auto 10px; display: block; width: 400px; height: 300px; text-align: center;" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXKhF2PMyTOLEd0liy1uy9zr4DB2kC5r3o6gIndDDcGXD2ULoobrCKJft5b0VHAajQXMjQTx5BrE5kRB_UT-tI_bBnDw517QnKnyghyZxI4lr5h0oqDNsFUDnVBvTgta-YO2yAE3P9_n4/s400/cc6.JPG" border="0" /></a>Heat enough oil in a wok. Dip the prepared crackers in the egg mixture and deep fry until golden brown. When done remove and lay on kitchen tissue to absorb any excess oil.<br /><br /><div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlHVpZeZS9vASeCRrGvClrUu955w-dVz17MqQU2yNZ7hpMRCMnKf24fhZBwHKZC1WGdgsCAIRzTpuJ4I8sSizHuALQHHt5Ca5_GBYXBbQ1j8OCq08jaNeZ6Z1QzNDFzlTBiuIX19Xd9No/s1600-h/cc7.JPG"><img id="BLOGGER_PHOTO_ID_5299587285665662018" style="margin: 0px auto 10px; display: block; width: 400px; height: 300px; text-align: center;" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlHVpZeZS9vASeCRrGvClrUu955w-dVz17MqQU2yNZ7hpMRCMnKf24fhZBwHKZC1WGdgsCAIRzTpuJ4I8sSizHuALQHHt5Ca5_GBYXBbQ1j8OCq08jaNeZ6Z1QzNDFzlTBiuIX19Xd9No/s400/cc7.JPG" border="0" /></a><br />Allow to cool before cutting into triangles. The crackers tend to break if cut when still hot.<br /><br />Enjoy!<br /><br /><span style="font-size:130%;">Other then cube-ing the ingredients (which is a bit tedious) it is actually a very simple recipe. A friend tried it with minced meat and it turned out very well indeed.<br /></span><br /><br /><br /><br /><br /><br /><br /><br /><div></div></div></div></div></div></div></div></div>Anonymoushttp://www.blogger.com/profile/00052931153170484963noreply@blogger.com2