Scrambled Eggs with Potatoes

Rather than just baked beans with your scrambled eggs, why not try this variation.

Ingredients:
Potatoes
(6 medium sized, peeled, quartered and sliced)
Eggs
(4 size B)
Onions
(2 medium sized, sliced)

Chilli Sauce
Tomato Ketchup
Oyster Sauce (optional)
Oil (for deep frying and cooking)

Heat sufficient oil to fry the potatoes until it begins to change colour.

Leave aside to drain excess oil.

Remove excess oil, leaving just sufficient for cooking.

Saute the onions until soft.

Break in the eggs and scramble.

Add the chilli sauce and tomato ketchup.

Add oyster sauce (if using)

Add in the potatoes.

Stir in until well mixed.

Done.

Serve.

It also is a welcome side-dish to be served with rice.