Ingredients
Onions (sliced - half for saute
and half for finishing)
Shallots (ground to a paste)
Garlic (ground to a paste)
Galangal (lengkuas)
Daun Salam (local bay leaf)
Cinnamon bark
Chilli paste
Chilli sauce (optional)
Tomato Ketchup (optional)
Salt (to taste)
Chicken
(cut to desired size,
season with a little turmeric
powder and salt)
Oil (for deep frying and saute)
Method
Fry the chicken (half-cooked)
Remove and set aside
Leave a little oil in the wok and saute half the sliced onions
Add the cinnamon bark
and bay leaves
Add the galangal and fry till the onions brown
Add the chilli paste...
... shallot paste ...
... and garlic paste.
Saute until the paste is cooked (fragrant / oily)
Add the chilli sauce and tomato ketchup (if using)
Add the fried chicken
Taste for salt (add as necessary)Add the balance of the onions
Cook for another 2 to 3 minutes and remove
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