Friday, June 5, 2009

Serunding Kelapa (Spicy Coconut)


Ingredients


Fresh Red Chillies
Shallots
Garlic
Galanggal (Lengkuas)
(the above ingredients to be ground to a paste)

Daun Salam (local bay leaf)

Oil (for saute)


Grated coconut


Tamarind (add water to make a thin paste)


Method


Heat wok.
Dry fry the grated coconut.


Remove and set aside when moisture evaporated.

Heat Oil in wok.


Saute the ground ingredients until fragrant.


Add bay leaves.


Continue frying until almost dry.


Add the fried coconut.
Add tamarind paste.


Continue to fry until dry.

1 comment:

  1. wow.. slamat lah saya terjumpa blog shaik. mmg minggu ni nak cuba buat kelapa serunding buat tetamu german. haha.. nanti kalo dah jadi saya update okay.

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