Pegedel Udang (Shrimp Cutlets)

Ingredients

Onion (chopped fine)
Green Chilli (chopped fine)
Red Chilli (chopped fine)
Spring Onion (chopped fine)
Garlic
Nutmeg (Buah Pala)
Fried Shallots (Bawang Goreng)
Pepper Powder (to taste)
Salt (to taste)

Egg (beaten - for frying)

Bread crumbs (for coating - if desired)

Potatoes
(peeled, washed and sliced)

Shrimp/Prawns
(Shelled, de-veined and washed)


Method

Fry garlic and nutmeg

Fry potatoes till golden
Pound together with garlic and nutmeg
(you can use a dry grinder)

Fry the prawns/shrimp
(Pound or blender)

Place pounded potatoes, chopped ingredients and fried shallots in a bowl

Add the pounded prawns/shrimp
Season with pepper and salt
Mix together

Shape into patties
Dip in beaten eggs
Coat with bread crumbs (if using)
Fry till cooked


There, that's all the side dishes for the Nasi Kuning we had.
Garnish with tomatoes, cucumbers, fried anchovies (ikan bilis),
boiled egg and anything else desired.